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picture of recipeThai Peanut Stir-Fry Sauce Recipe - Food.com
cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
Found this recipe on a package of frozen stir-fry vegetables.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...


picture of recipeBangkok Stir Fry Recipe - Food.com
chicken,    brown rice,    lemon peel,    cooking spray,    jalapeno,    pineapple,    onion,    garlic,    cucumber,    fish sauce,    lime juice
A chinese-thai sort of mix with insane flavors from sweet to hot. Light and low fat and calorie. The recipe states it is 290 calories, 23g protein, 34g carbs, 6g fat - 1 sat, 4g fiber
Serving Size: 1 ...


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picture of recipeThai-Style Stir-Fried Checken and Basil Recipe | SparkRecipes
chili dried/powder,    oil,    basil,    shallot,    garlic,    fish sauce,    brown sugar
Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine or brown basmati rice. Pork c...


picture of recipeThai Spring Beef Stir-Fry Recipe | MyRecipes
beef sirloin steak,    snap/snow peas,    cooking spray,    oil,    peanut,    pepper,    mint,    jalapeno,    soy sauce,    salt,    brown sugar,    lime juice,    water
For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.
Instructions Checklist   Step 1   Stir together lime ju...


picture of recipeThai Chicken Stir Fry Recipe - Food.com
chicken breast,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    coconut oil,    ginger root,    dried garlic,    basil,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    soy sauce,    honey,    lime juice,    water
This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do!
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 318.2   Calories from...


picture of recipeThai-Style Broccoli With Garlic Recipe - Food.com
oil,    garlic,    broccoli,    fish sauce,    sugar
Courtesy Daily Press.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.6   Calories from Fat 64 g 60 %   Total Fat 7.2 g 11 %   Saturated Fat 0.9 g 4 %   Chol...


picture of recipeStir Fry Potato With Mushrooms Recipe
shiitake mushroom,    olive oil,    sunflower seeds,    cashew,    pepper,    paddy straw mushroom,    potato,    carrot,    salt,    black sesame seeds
If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy...
Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...


picture of recipeFried Tofu With Peanut Recipe
chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar
In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...


picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeLemon Pepper Chicken Stir Fry Recipe
chicken breast,    lemon pepper,    garlic salt,    sesame seed,    ginger root,    carrot,    green beans,    soy sauce
One of my personal favorites!
mix the spices in a bowl   add soy sauce   drizzle over cubed chicken and cut veggies   saute until veggies soften and chicken is white through   serve over steamed rice   Peo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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