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picture of recipeClam Chowder Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    clam,    salt,    milk
A wonderful New England comfort food.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.8   Calories from Fat 248 g 60 %   Total Fat 27.7 g 42 %   Saturated F...


picture of recipeClam Chowder Recipe - Food.com
red bell pepper,    creamed corn,    seafood stock,    thyme,    potato,    onion,    clam,    bacon,    milk
I can't get enough of this delicious soup. The bacon and cream-style corn make it extra-special.
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484   Cal...


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picture of recipeClam Chowder Recipe | SparkRecipes
butter,    pepper,    potato,    onion,    celery,    clam,    salt,    milk,    water,    flour
Try using shrimp and adding corn instead. Sprinkle with fresh parsley and a squeeze of lemon. Add hushpuppies on the side along with a fresh tossed salad.
First get out a good sized soup pot. Melt the...


picture of recipeCorn Chowder Recipe - Food.com
creamed corn,    chicken stock,    pepper,    parsley,    celery salt,    basil,    potato,    onion,    garlic,    celery,    sweetcorn,    worcestershire sauce,    vegetable fat spread,    milk,    flour
Leftover corn on the cob usually gets thrown out. Not anymore!
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 49 g 18 %   Total Fat ...


picture of recipeCorn Chowder Recipe
butter,    chicken stock,    pepper,    nutmeg,    jalapeno,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    half and half,    flour
Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...


picture of recipeClam Chowder Recipe - Food.com
butter,    red potato,    heavy cream,    thyme,    pepper,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk
I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeClam Chowder Recipe - Food.com
potato soup,    thyme,    pepper,    parsley,    onion,    clam,    bacon,    lemon juice,    milk
Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Serving Size: 1 (336) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories from Fa...


picture of recipeBroccoli Chowder Recipe - Food.com
butter,    fried onions,    chicken soup,    red peppercorn,    onion,    broccoli,    cheddar cheese,    milk,    water
This recipe is by Mary Lucile Jordan (deceased), County Extension Coordinator with the Etowah County office of the Alabama Cooperative Extension System, and was published in an online edition of The G...


picture of recipeScallop Chowder Recipe - Food.com
seafood stock,    chicken stock,    white peppercorn,    marjoram,    potato,    onion,    celery,    sweetcorn,    scallop,    bacon,    milk,    flour
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.8   Cal...


picture of recipeSouthern Corn Chowder Recipe - Food.com
butter,    white peppercorn,    parsley,    onion,    celery,    sweetcorn,    eggs,    bacon,    salt,    sugar,    milk,    flour
From a cookbook I picked up sometime ago. I've changed the instructions just slightly. You could always use the bacon drippings with the butter to sauté onion and celery.
Serving Size: 1 (589...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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