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appetizer,main,side
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picture of recipeLimoncello Granita, How To Make Limoncello Granita, Granita Recipes, Dessert Recipes
lemon peel,    vanilla extract,    sugar,    lemon juice,    whipped cream,    water
This delicious and refresing granita is made using the famous Italian Lemon drink called Limoncello.
In a small saucepan over medium heat, combine sugar and water; bring to a simmer. Simmer 1 to 2 min...


picture of recipeHot Chocolate Recipe | Kitchen Daily
vanilla extract,    cinnamon,    sugar,    cocoa powder,    milk
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender'or use a cappuccino frother if you have one.
1. Mix...

recipes with the same ingredients...
Mexican Hot Cocoa Recipe
Mexican Hot Cocoa


 
 
picture of recipeMinty Grapefruit Sorbet, How To Make Sorbet, Sorbet Recipes, Grapefruit Recipes, Dessert Recipes
mint,    sugar,    grapefruit juice,    water
How To Make Sorbet, Minty Grapefruit Sorbet Recipe, Sorbet Recipes
In a medium saucepan over medium heat, combine sugar, water, and mint leaves. Stir until mixture comes to a boil; reduce heat to low ...


picture of recipeEasy Chocolate Ice Cream, Machine-Free Ice Cream, How To Make Machine-Free Ice Cream, Chocolate Reci
bittersweet chocolate,    vanilla extract,    salt,    coffee,    whipped cream,    condensed milk,    water
No appliance (ice cream maker) required - all you need is an appetite for a luscious homemade ice cream treat. This is so good - better plan to make a double batch!
In a small bowl, combine coffee pow...


picture of recipeHomemade Marshmallow Recipe, How to Make Marshmallows, Marshmallows 101, Marshmallow Recipe, Gelatin
egg whites,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    water
If you have never had fresh homemade marshmallows, here is your chance. These marshmallows are so delicious and decadent that you'll never want store purchased ones again!
Line the bottom and side...


picture of recipeMocha Frappuccino Recipe
sugar,    chocolate syrup,    coffee,    whipped cream,    milk,    ice
A mocha frappuccino from the coffee shop...made right at home!
1   Combine all ingredients into an electric blender.   2   Blend the drink until ice is crushed and drink is smooth.   3   Serve drink in cof...


picture of recipeChurros, How To Make Churros, Churros Recipe, French Cruller, Spanish Doughnuts, Southwest Food, Mex
oil,    lemon,    eggs,    salt,    bread,    sugar,    water,    flour
Churros, How To Make Churros, Churros Recipe, Cruller, Spanish Doughnuts, Southwest Food, Mexican Food, Latino Food
In a large pan, heat the vegetable oil (1 to 1-1/2 inches deep) to 375 degrees F. Ad...


picture of recipeSuspiros de Monja, Nuns Sighs, How To Make Suspiros de Monja, Cookie Recipes, Pastry Recipes, Southw
butter,    lemon peel,    oil,    eggs,    salt,    vegetable fat spread,    sugar,    water,    flour
Suspiros de Monja, Nuns Sighs, This is a typical Spanish pastry. It could even be considered a cookie.
In a medium-size saucepan, place butter, sugar, salt, lemon zest, and water; bring just to a boil...


picture of recipeChocolate Flan Recipe, How To Make A Perfect Chocolate Flan, Flan Recipes, Pudding Recipes, Chocolat
vanilla extract,    cinnamon,    eggs,    sugar,    dark chocolate,    lemon juice,    milk,    water
Learn how to make this delicious Chocolate Flan, What's Cooking America
Prepare Caramel: In a heavy saucepan over low to medium-low heat, combine 1 cup sugar, water, and drop of lemon juice (the l...


picture of recipeJicama Salsa Recipe, How To Make Jicama Salsa, Salsa Recipes, Jicama Recipes
chili dried/powder,    coriander leaf,    orange,    jicama,    cucumber,    salt,    lime juice
Check out this very unusual and delicious salsa! Jicama is a legume that is grown for the large tuberous roots which can be eaten raw or cooked and are used as a source of starch.
In a large bowl, com...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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