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appetizer,main,side: soup,casserole and stew, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCabbage Jambalaya
garlic salt,    ground beef,    cloves,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    rice,    water
This cabbage jambalaya has cabbage, ground meat, tomatoes, rice, and much more.
In a large stock pot over medium high heat, combine ground beef, smoked   sausage, onion, celery and garlic.   Cook until ...


picture of recipeJambalaya Recipe by Kacee | ifood.tv
chicken breast,    red pepper,    tomato,    sausage,    seasoning,    rice,    pasta,    water
You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage.
1. Spray 12-inch nonstick skillet with ...


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picture of recipeCrock Pot Jambalaya Recipe - Food.com
green bell pepper,    red pepper,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Serving Size: 1 (187) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeJambalaya Style Chicken and Shrimp Recipe - Food.com
chicken thigh,    chicken breast,    tomato paste,    green bell pepper,    chicken stock,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    cajun seasoning,    rice
This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for.
Serving Size: 1 (394) g   Servings Per Rec...


picture of recipeJoAnn's Jambalaya Recipe | MyRecipes
andouille sausage,    chicken stock,    red peppercorn,    parsley,    spring onion,    garlic,    tomato,    worcestershire sauce,    cajun seasoning,    rice
Reduce the heat by substituting your favorite smoked sausage for the andouille.
Instructions Checklist   Step 1   Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 m...


picture of recipePork Jambalaya Recipe by foodlover | ifood.tv
bell pepper,    oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    pork,    salt,    rice,    white wine,    water
First brown pork and take out of pot.   Saute onions and bell pepper in pork drippings and oil.   Add other seasonings, wine, and water, then add rice.   Have enough water to cover ingredients about 1 in...


picture of recipeLow Carb Jambalaya Recipe | SparkRecipes
green bell pepper,    hot sauce,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt
Easy, delicious and healthy Low Carb Jambalaya recipe from SparkRecipes. See our top-rated recipes for Low Carb Jambalaya.
Add all ingredients EXCEPT the shrimp into a 3-6 quart slow cooker. Cover ...


picture of recipeNorthern Jambalaya Recipe - Food.com
kielbasa,    chicken soup,    green pepper,    onion soup,    cayenne pepper,    onion,    celery,    burger,    rice
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...


picture of recipeSmoked Sausage Jambalaya Recipe - Food.com
green pepper,    ground beef,    pepper,    spring onion,    garlic,    tomato,    sausage,    salt,    rice,    water
Comfort food, yummy! This cooks up pretty quickly too.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.7   Calories from Fat 323 g 53 %   Total Fat 35.9 g ...


picture of recipeEasy Cajun Jambalaya Recipe - Food.com
chicken breast,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    cayenne pepper,    dried onion,    bay leaf,    onion,    garlic,    celery,    worcestershire sauce,    salt,    rice
I found this on allrecipes.com. Grant Michel says, I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the hea...





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