Chocolate Mousse Recipe by Amandamac | ifood.tv butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...

White Chocolate Mocha Syrup Recipe Recipe - Food.com evaporated milk,    vanilla,    sugar,    white chocolate,    coffee,    condensed milk It took awhile to get just the right ingredients but this one is really close to the Starbucks white chocolate mocha syrup. I hope you agree. Serving Size: 1 (48) g   Servings Per Recipe: 24   AMT. PER ...

White Hot Chocolate Recipe - Food.com heavy cream,    vanilla extract,    dark chocolate,    white chocolate,    milk This is so wonderful on chilly nights. Serving Size: 1 (2312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 565.2   Calories from Fat 391 g 69 %   Total Fat 43.5 g 66 %   Saturated...

White Hot Chocolate Recipe - Food.com heavy cream,    vanilla extract,    white chocolate,    chocolate,    whipped cream,    cream This is unique form of Hot Chocolate. I got this recipe from a friend of mine. It is very good! Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1004.6   Calor...

Commander's Palace White Chocolate Mousse Recipe - Food.com egg whites,    heavy cream,    raspberry,    cream of tartar,    sugar,    dark chocolate,    white chocolate,    brandy The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...

Mocha Mousse Recipe - Food.com vanilla,    gelatin,    honey,    cocoa powder,    coffee,    milk powder,    water,    ice This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you. Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Semi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv vanilla,    eggs,    salt,    gelatin,    sugar,    chocolate,    whipped cream,    milk In 4-cup measure, melt chocolate (2 min.).   Blend in 1/3 cup sugar and gelatin.   Beat in egg yolks and salt.   Stir in milk.   Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...

Easiest Ever Chocolate Mousse With Lemon Cream Recipe - Food.com egg whites,    bittersweet chocolate,    lemon peel,    sugar,    lemon juice,    coffee,    whipped cream,    water Just over a minute in the blender and chill. How easy can you get? this is perfect for summer when you don't want to be cooking much or any time you want something simple and yummy. Serving Size: ...

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