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picture of recipePico de Gallo Recipe | MyRecipes
coriander leaf,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
Pico de Gallo is great on all kinds of mexican-inspired dishes. Add it to quesadillas, tacos, salads or just scoop and serve with tortilla chips.
Instructions Checklist   Step 1   In a bowl, mix tomatoe...


picture of recipePico de Gallo Recipe | MyRecipes
coriander leaf,    jalapeno,    onion,    tomato,    salt,    lime juice
Learn how to make Pico de Gallo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill until read...

recipes with the same ingredients...
Pico De Gallo Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWisconsin's Finest Cranberry Syrup Recipe - Food.com
cranberry,    sugar,    water
Wisconsin is famous for more than being The Dairy State. We are also one of the largest producers (in the world) for the humble cranberry. Here--thanks to Frances Bissell, and her *Preserving Nature...


picture of recipeAvocado Pico De Gallo Recipe - Food.com
coriander leaf,    jalapeno,    avocado,    onion,    tomato,    salt,    lime juice
Great topping on fish or chicken. Nice in tacos.
Serving Size: 1 (627) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 699.2   Calories from Fat 533 g 76 %   Total Fat 59.3 g 91 %   ...


picture of recipePico de Gallo Recipe | SparkRecipes
coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    salt
Great served with tortilla chips or used as a topping for chicken or fish
Cube tomatoes, slice onions, garlic and jalapenos into small pieces. Mix in a bowl with the juice of 1/2 a lime, cilantro and ...


picture of recipeBlue Moon Inn Cheese Spread Recipe - Food.com
cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese
From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calori...


picture of recipeRick Rodgers' Cajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and ...


picture of recipeChimichurri Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    garlic,    red wine vinegar,    salt
This is a very quick, very simple sauce from Argentina, traditionally served with grilled beef. If you don't have fresh oregano, it's better to leave it out than to use dried, which will ruin ...


picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


picture of recipeCinnamon Apple Butter 2 Recipe - Food.com
apple pie spice,    nutmeg,    cinnamon,    allspice,    apple,    apple cider
I found this recipe on the web. But the source is no longer known.
Serving Size: 1 (1878) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 645.8   Calories from Fat 18 g 3 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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