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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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picture of recipeBest Ever Meatloaf Recipe
ground beef,    mushroom soup,    tomato soup,    onion soup mix,    eggs,    bread crumbs,    water
This is one of favorites year round. Tastes like Momma's meatloaf from when I was a kid and sssoooo simple and delicious.
In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, b...


picture of recipeRolled Flank Steak Recipe - Food.com
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMcCormic Meat Loaf Recipe | SparkRecipes
ground beef,    eggs,    tomato ketchup/catsup,    bread crumbs,    milk,    meat
McCormicka Meat Loaf Seasoning Mix is the secret to a hearty, homestyle meal you'll feel good about serving. Meat Loaf Seasoning Mix is a delicious blend of flavors that you can trust to deliver t...


picture of recipeFilet Mignon Recipe
butter,    blue cheese,    pepper,    bacon,    salt
This is my version of a stuffed filet mignon steak that my husband and I order at a local restaurant.
Cut a slit in each steak to make a sizable pocket without cutting through.   Sprinkle inside of poc...


picture of recipeCranberry Glazed Meatballs Recipe - Food.com
meat balls,    cranberry sauce,    hot sauce,    cayenne pepper,    cumin
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these ne...


picture of recipeGrilled Steak Fajitas Recipe - Food.com
beef skirt steak,    cumin,    garlic,    soy sauce,    pineapple juice,    lime juice
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego....


picture of recipeSkirt Steak with Mustard Sauce Recipe | MyRecipes
butter,    beef skirt steak,    chicken stock,    olive oil,    pepper,    mustard,    salt
Learn how to make Skirt Steak with Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle steaks with salt and pepper. Wa...


picture of recipeGrilled Rib Eye Steaks Recipe - Food.com
beef ribeye steak,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
The marinade is Asian-flavored.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858   Calories from Fat 563 g 66 %   Total Fat 62.6 g 96 %   Saturated Fat 25.5 ...


picture of recipeFlank Steak With Garlic Butter Recipe - Food.com
butter,    beef flank steak,    pepper,    garlic,    worcestershire sauce,    salt
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Servi...


picture of recipeChili Rubbed Flank Steak Recipe - Food.com
beef flank steak,    chipotle,    olive oil,    pepper,    coriander,    cumin,    garlic,    salt
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World?
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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