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the-americas: pizza recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, pizza
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeWorld's Best Pizza Crust Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Serving Size: 1 (81) g   Servings Per Recipe: 8   A...

recipes with the same ingredients...
Sunny's Pizza Dough Recipe - Food.com
Pepperoni Pizza Recipe by admin | ifood.tv


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picture of recipeBackcountry Pizza Crust Recipe - Food.com
yeast,    olive oil,    salt,    honey,    water,    flour
From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeVegan Pizza Dough Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.
Serving Size: ...


picture of recipeRanch Pizza Recipe - Food.com
chicken,    chicken breast,    english muffin,    swiss cheese,    ranch dressing,    bacon
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..
Serving ...


picture of recipeTortilla Pizza Recipe - Food.com
chicken breast,    pizza sauce,    sweet pepper,    mozzarella cheese,    cheddar cheese,    tortilla
Delicious personal pizza
Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 480.5   Calories from Fat 164 g 34 %   Total Fat 18.2 g 28 %   Saturated Fat 5.8 g 28 %...


picture of recipeFavorite Pizza Crust Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well.
Serving Size: 1 (659) ...

recipes with the same ingredients...
The Perfect Pizza Dough from 1001Recipes2Send.com Recipes Database


picture of recipeSouthwestern Pizza Recipe | MyRecipes
chicken,    picante sauce,    avocado,    cheese,    tortilla,    sour cream
For bold, smoky flavor, try this with two sliced, grilled chicken breasts.
Instructions Checklist   Step 1   Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide pi...


picture of recipePizza Burgers Recipe - Food.com
pizza sauce,    ground turkey,    parmesan cheese,    mozzarella cheese,    bread crumbs
From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet.
Serving Size: 1 (130) g   Serv...


picture of recipeTortilla Pizza Recipe - Food.com
ranch dressing,    parsley,    mushrooms,    cheese,    tortilla
Mike just got bored, and threw this together and surprisingly it was delicious.
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 715.7   Calories from Fat 430 ...


picture of recipeCuban Chicken Pizza Recipe | MyRecipes
chicken breast,    black beans,    cooking spray,    coriander leaf,    jalapeno,    cumin,    garlic,    sweetcorn,    monterey jack cheese,    tortilla,    lime juice
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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