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picture of recipeGriddle Scones Recipe - Food.com
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Serving Size: 1 (41) g   Servings...


picture of recipeCheddar Cheese and Chilli Scones Recipe - Food.com
hot sauce,    mustard powder,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    self raising flour,    milk
A delightful Cheese scone with a bit of a zing to really round out the flavour. Everyone enjoys them and they are a favourite either for a light lunch or just a snack! they are a winner at Picnics too...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate Chip Scones Recipe - Food.com
vanilla extract,    eggs,    fat,    sugar,    chocolate,    self raising flour,    milk
Comfort Food for the mornings!!
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat 314 g 50 %   Total Fat 34.9 g 53 %   Saturated Fat 12....


picture of recipeCooked Oatmeal Scones Recipe - Food.com
butter,    oatmeal,    wholewheat flour,    salt,    baking powder,    honey,    milk
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and ...


picture of recipeEnglish Royalty Chocolate Chip Scones Recipe | SparkRecipes
butter,    salt,    baking powder,    sugar,    chocolate,    orange juice,    flour
Easy, delicious and healthy English Royalty Chocolate Chip Scones recipe from SparkRecipes. See our top-rated recipes for English Royalty Chocolate Chip Scones.
Preheat oven to 400 degrees F (200 degr...


picture of recipeThree-Berry Scones Recipe - Food.com
butter,    berries,    salt,    baking powder,    sugar,    buttermilk,    flour
I love scones. These are a pretty healthy version.
Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113.8   Calories from Fat 20 g 18 %   Total Fat 2.3 g 3 %   S...


picture of recipeMrs. G's Fair Scones Recipe - Food.com
butter,    heavy cream,    salt,    baking powder,    fat,    sugar,    flour
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better!
Serving Size: 1 (6...


picture of recipeCranberry Scones Recipe - Food.com
butter,    dried cranberry,    bicarbonate of soda,    vanilla,    salt,    baking powder,    sugar,    white chocolate,    buttermilk,    flour
Buttery scones with the snappy taste of the cranberries and sweet creamyness of the white chips
Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calorie...


picture of recipeT's Chocolate Chip Scones Recipe - Food.com
butter,    baking mix,    oats,    baking powder,    brown sugar,    chocolate,    vanilla soy milk
I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifica...


picture of recipeCornmeal Scones Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    salt,    baking powder,    vegetable fat spread,    buttermilk,    flour
These scones are perfect with chili and lots of butter--OR pour chili over scones.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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