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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeMixed Citrus Marmalade Recipe | MyRecipes
orange,    lemon,    grapefruit,    salt,    sugar,    water
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t...

recipes with the same ingredients...
Mixed Citrus Marmalade Recipe - Food.com


picture of recipeP. J. Browne's Pub Dip Recipe - Food.com
bacon,    worcestershire sauce,    cream cheese,    cheese,    beer/lager
ZWT6 - Great Britain
Serving Size: 1 (162) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories from Fat 58 g 86 %   Total Fat 6.5 g 9 %   Saturated Fat 3.6 g 18 %   Cholest...


picture of recipeAlli's Renegade Cocktail Sauce Recipe - Food.com
pepper,    ginger root,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice
This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a cr...


picture of recipeCoating Cheese Sauce Recipe - Food.com
butter,    mustard,    cheddar cheese,    milk,    flour
Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in...


picture of recipeScottish Mixed Spice Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat ...


picture of recipeEnglish Orange Marmalade Recipe
orange,    lemon,    grapefruit,    sugar
English Orange Marmalade recipe
Remove seeds from fruit.   Cut fruit into very thin slices.   Cut each slice in quarters.   Remove pithy inner portion from each section of fruit.   Add 11 quarts water to ...


picture of recipeHigh Dumpsy Dearie – Traditional English Fruit Jam Recipe - Food.com
butter,    ginger root,    lemon,    plum,    pear,    chokeberry/cooking apple,    sugar
Serving Size: 1 (4868) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1338.7   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodiu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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