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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


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picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeCauliflower cheese soup recipe | BBC Good Food
butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk
Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.
STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...


picture of recipeCorn Chowder with English Peas Recipe | MyRecipes
butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream
Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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