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picture of recipeButtercake Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    milk,    flour
I got this recipe from one of the cookbooks I bought in the Johnson & Wales bookstore. I like to make this one when I have the time.
Serving Size: 1 (70) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeKentucky Butter Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
Buttery and moist cake with a nice butter sauce.
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 508.1   Calories from Fat 202 g 40 %   Total Fat 22.5 g 34 % ...


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picture of recipeRich Decadent Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    flour
This was my Grandmother's recipe for old-fashioned pound cake. It is rich and delicious. Found the recipe again after searching her recipe cards (LOTS of them) and made it today. YUM. Excellent wi...


picture of recipeRed Velvet Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    vanilla extract,    eggs,    white vinegar,    salt,    sugar,    red food coloring,    cocoa powder,    buttermilk,    flour
Yummy, moist, & light cupcakes!
Serving Size: 1 (45) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 146.7   Calories from Fat 46 g 32 %   Total Fat 5.2 g 7 %   Saturated Fat 0....


picture of recipeLynnski's Fave Vanilla Cupcakes Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These easy to make cupcakes with a light crumb and a bright vanilla flavor
Serving Size: 1 (123) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 465.4   Calories from Fat 151 g 3...

recipes with the same ingredients...
Vanilla Cupcake Recipe - Food.com


picture of recipeZucchini Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    cloves,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    almond essence,    orange juice,    flour
This is a real good way to use zucchini!! I like these with a caramel frosting.
Serving Size: 1 (1177) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 63 ...


picture of recipePecan Pie Cupcakes Recipe - Food.com
butter,    pecan,    eggs,    brown sugar,    flour
My aunt gave this recipe to me. These are wonderful little snacks!
Serving Size: 1 (643) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 127.1   Calories from Fat 79 g 63 %   Total ...


picture of recipeRed Velvet Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    apple cider vinegar,    salt,    baking powder,    sugar,    red food coloring,    cocoa powder,    buttermilk
I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long
Servin...


picture of recipeBasic White Cake - two 12 Recipe - Food.com
butter,    egg whites,    cake flour,    vanilla extract,    salt,    baking powder,    sugar,    milk
Here's a basic white cake that utilizes a slightly different mixing method that ensures success every time. This cake is slightly off white due to the butter and extract. It's a classic weddin...

recipes with the same ingredients...
Fluffy White Cake Recipe
Basic White Cake - two 10 Recipe - Food.com


picture of recipePumpkin Cheesecake Recipe | Real Simple
butter,    pumpkin pie spice,    vanilla extract,    pumpkin,    cream cheese,    crackers,    gelatin,    sugar,    sour cream
Here's how to make easy, creamy pumpkin cheesecake from scratch. Once you try this easy pumpkin pie cheesecake recipe, you'll serve it every year.
Instructions Checklist   Step 1   Make the crus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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