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condiments,sauces,toppings: sauce

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picture of recipeVietnamese Dipping Sauce Recipe | MyRecipes
chili pepper,    garlic,    white vinegar,    fish sauce,    sugar,    lime juice,    water
Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.
Instructions Checklist   Step 1   Stir together water, f...


picture of recipeSpicy Peanut Dipping Sauce Recipe - Food.com
chili paste,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    agave syrup,    sugar,    water
Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring ro...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVietnamese Fish Sauce Recipe - Food.com
hot sauce,    red chili,    carrot,    garlic,    fish sauce,    sugar,    lime juice,    water
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeVietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com
tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    garlic,    peanut butter,    sugar,    water
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...


picture of recipeBraised Tofu in Caramel Sauce (Tau Hu Kho) Recipe | MyRecipes
pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar
Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this great vegetarian dish with hot cooked rice and stir-fried spinach with garlic.
Instructions Che...


picture of recipeAsian Dipping Sauce Recipe - Food.com
ginger root,    lime,    garlic,    fish sauce,    sugar,    water
I love this sauce for dipping egg rolls and it is a must for any stir fry. Just add meat, veggies, rice, etc. to a pan and give a quick cooking.
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. P...


picture of recipeGinger Dipping Sauce Recipe - Food.com
ginger root,    red chili,    garlic,    fish sauce,    sugar,    lemon juice,    lime juice
Nuoc Cham Gung in Vietnamese.
Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 63.5   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeVietnamese Dipping Sauce Recipe - Food.com
red chili,    garlic,    patis/patismansi,    rice vinegar,    fish sauce,    sugar,    lime juice
delicious Asian dipping sauce
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeNorth Vietnamese Dipping Sauce Recipe - Food.com
pepper,    garlic,    rice vinegar,    fish sauce,    sugar,    lime juice
The North Vietnamese don't use chilies in their sauces as the South Vietnamese do. The pepper in this recipe can be adjusted to taste, and makes a good table condiment for many Viet dishes.
Servin...


picture of recipeSoy-Lime Dipping Sauce Recipe - Food.com
chili pepper,    garlic,    soy sauce,    sugar,    lime juice,    water
This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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