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west-europe: canapes,-bruschetta-and-toasts recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

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europe: west europe, france, germany, italy, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFrench Toast Recipe - Food.com
evaporated milk,    vanilla,    nutmeg,    cinnamon,    eggs,    bread,    sugar
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank h...


picture of recipeFrench Toast Recipe - Food.com
nutmeg,    eggs,    bread,    sugar,    rum flavoring,    milk
Try French Toast from Food.com. - 3361
Serving Size: 1 (260) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 413   Calories from Fat 113 g 28 %   Total Fat 12.7 g 19 %   Saturated Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFrench Toast Recipe - Food.com
eggs,    salt,    bread,    condensed milk,    flour
Overnight french toast! Looking for a different recipe for this breakfast treat? Prepare it the night before, cook it in the morning. Serve with syrup, fruit or confectioner's sugar for a differen...


picture of recipeFrench Toast Recipe - Food.com
butter,    vanilla extract,    cinnamon,    eggs,    bread,    vegetable fat spread,    milk
The Easiest Basic and simple way that I know :-)
Serving Size: 1 (169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 112 g 40 %   Total Fat 12.4 g 19 %   ...


picture of recipeFrench Toast Recipe | SparkRecipes
cooking spray,    vanilla,    eggs,    salt,    bread,    milk
beat egg, milk, vanilla and salt spray pan with cooking spray, dip bread into mixture, coat both sides. Fry each side until golden brown. Add syrup Number of Servings: 4   Recipe submitted by SparkPeop...


picture of recipeFrench Toast Recipe - Food.com
oil,    nutmeg,    cinnamon,    eggs,    bread,    sugar,    milk
Hillbilly Housewife website
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.2   Calories from Fat 80 g 28 %   Total Fat 9 g 13 %   Saturated Fat 3.7 g 18 % ...


picture of recipeTomato Bruschetta - Recipe #3844 - Foodgeeks
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Try this recipe for Tomato Bruschetta on Foodgeeks.com
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomato...


picture of recipeFrench Toast Recipe - Food.com
vanilla,    cinnamon,    eggs,    bread,    sugar,    milk
Great way to start your week-end!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 72 g 28 %   Total Fat 8.1 g 12 %   Saturated Fat 2.8...

recipes with the same ingredients...
Cinnamon French Toast Recipe - Food.com
Baked French Toast Recipe


picture of recipeCitrusy French Toast Recipe | MyRecipes
butter,    pancake mix,    orange peel,    bread,    maple syrup,    sugar,    water
To keep the cooked French toast slices warm while you're making more, place them on a baking sheet in a 300 degree oven. That way everyone can sit down and eat breakfast at the same time.
Instruct...


picture of recipeFrench Toast Recipe - Food.com
eggs,    salt,    bread,    molasses,    milk
A great taste for a great Brunch -
Serving Size: 1 (130) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 282.2   Calories from Fat 77 g 28 %   Total Fat 8.7 g 13 %   Saturated Fat 3....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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