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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMoroccan Party Dip Recipe - Food.com
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   Saturated F...


picture of recipeSpicy Carrot Dip Recipe - Food.com
hot sauce,    olive oil,    pepper,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice
This spicy Tunisian dish is served cold as a dip for bread.
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 66 g 47 %   Total Fat 7.4...


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picture of recipeMoroccan Chickpea Dip Recipe - Food.com
hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice
No need to feel guilty about snacking on this dip!!
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   S...


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeCarrot Dip Recipe - Food.com
black olive,    olive oil,    carrot,    garlic,    salt,    yogurt (plain)
An easy carrot dip. Tip: Do not over cook the grated carrot.
Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 39   Calories from Fat 14 g 38 %   Total Fat 1.6 g ...


picture of recipeButter Bean Hummus Recipe - Food.com
olive oil,    pepper,    cayenne pepper,    lima bean,    garlic,    tahini,    salt,    lemon juice
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the recipe on the net a while back and have ma...


picture of recipeSudanese Yogurt and Tahini Dip Recipe - Food.com
sesame seed,    pepper,    parsley,    lemon,    garlic,    tahini,    salt,    yogurt (plain)
Makes a great vegetable dip.
Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 175 g 67 %   Total Fat 19.4 g 29 %   Saturated Fat 2.8 g 1...


picture of recipeSpicy Moroccan Yogurt Marinade or Dip Recipe - Food.com
olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    sugar,    lime juice,    yogurt (plain)
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...


picture of recipeEasy Carrot Dip With a Bite Recipe - Food.com
oil,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
I made Petroushka's Recipe #207860 yesterday and thought -- the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I ...


picture of recipeBeetroot Dip Recipe - Food.com
dressing,    olive oil,    beetroot,    garlic,    salt,    yogurt (plain)
An easy and cheap dip. Make sure the beetroots are young and medium sized.
Serving Size: 1 (19) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   Calories from Fat 0 g 4 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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