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asia: salad recipes (page 1) - FoodFerret

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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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picture of recipeSuper Fast Thai Cucumber Salad Recipe
red onion,    cucumber,    salt,    rice vinegar,    sugar
Fast and delicious!!!
Toss all the ingredients into a boil and let stand for 30 minutes. This is meant to be eaten immediately, but leftovers can be refrigerated, covered, up to 2 days.   People Who Li...

recipes with the same ingredients...
Korean Cucumber Salad Recipe - Food.com


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picture of recipeJapanese Cucumber Salad
sesame seed,    cucumber,    salt,    rice vinegar,    sugar
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place...

recipes with the same ingredients...
Japanese Cucumber Salad Recipe | EatingWell


picture of recipeSesame Spinach Salad Recipe | MyRecipes
sesame seed oil,    sesame seed,    spinach,    soy sauce,    sugar,    sake,    white wine
Learn how to make Sesame Spinach Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 5- to 6-quart pan over high heat, bring about...

recipes with the same ingredients...
Sesame Spinach Salad Recipe - Food.com


picture of recipeThai Cucumber Salad Recipe - Food.com
chili dried/powder,    cucumber,    salt,    rice vinegar,    sugar
This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calo...


picture of recipeSpicy Cucumber Salad Recipe - Food.com
red onion,    sesame seed oil,    peanut,    jalapeno,    cucumber,    soy sauce,    lime juice
This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeOriental Spinach Salad Recipe - Food.com
sesame seed oil,    sesame seed,    spinach,    mustard,    soy sauce,    rice vinegar,    sugar
This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled The Complete Encyclopedia of Chinese Cooking.
Serving Size: 1 (194) g   Servi...


picture of recipeAsian Spinach Salad With Orange and Avocado Recipe - Food.com
sesame seed oil,    oil,    ginger root,    avocado,    orange,    shallot,    spinach,    rice vinegar
Light and refreshing!
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.3   Calories from Fat 101 g 70 %   Total Fat 11.3 g 17 %   Saturated Fat 1.6 g 7 %   Ch...


picture of recipeIndian Cucumber Salad Recipe - Food.com
mint,    cumin,    cucumber,    sugar,    lemon juice,    yogurt (plain)
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 11 g 15 %   Total Fat 1.3 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.7 mg 1 %   Sodi...


picture of recipeCold Asian Noodle Salad with Ponzu Vinaigrette Recipe | MyRecipes
red onion,    shiitake mushroom,    sesame seed oil,    cooking spray,    carrot,    shrimp,    ponzu,    noodles,    black sesame seeds
You can use any type of Asian wheat or egg noodle, or substitute Italian-style linguine.
Instructions Checklist   Step 1   Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spr...


picture of recipeThai Cucumber Salad Recipe - Food.com
parsley,    chili pepper,    shallot,    cucumber,    rice vinegar,    brown sugar
This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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