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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeGinger Sauce Recipe - Food.com
ginger root,    spring onion,    red wine vinegar,    soy sauce,    brown sugar
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed som...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAsian Sauce Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    garlic,    soy sauce,    sugar
Great for grilling with an Asain touch!
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30.6   Calories from Fat 5 g 16 %   Total Fat 0.6 g 0 %   Saturated Fat ...


picture of recipeTeriyaki Sauce Recipe
cornstarch,    ginger root,    garlic,    soy sauce,    brown sugar,    water
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.
In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, gin...


picture of recipeKorean Barbecue Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the ...


picture of recipeTeriyaki Sauce Recipe | SparkRecipes
sweetener,    cornstarch,    dried ginger,    garlic,    soy sauce,    water
Easy, delicious and healthy Teriyaki Sauce recipe from SparkRecipes. See our top-rated recipes for Teriyaki Sauce.
Combine 1 c. water with everything but the corn starch. Bring to a boil. Dissolve cor...


picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


picture of recipeSweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    five-spice powder,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...


picture of recipeSatay Sauce Recipe - Food.com
sweet chili sauce,    ketjap manis,    coriander,    coconut cream,    peanut butter,    soy sauce,    water
Delicious served over meat fish chicken or vegetables.
Serving Size: 1 (39) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 107.9   Calories from Fat 82 g 77 %   Total Fat 9.2 g 14...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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