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asia: bhutan
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picture of recipeBhutanese Red Rice Recipe
butter,    shiitake mushroom,    vegetable stock,    thyme,    bay leaf,    carrot,    spring onion,    rice
This came from a great turkish website: This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...

picture of recipeMomo Dumplings (Bhutan) Recipe -
chili flavored oil,    won ton,    ground beef,    jalapeno,    onion,    garlic,    lettuce,    cabbage,    soy sauce,    rice vinegar,    wine,    flour,    meat
I used this recipe for week 31 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove rec...

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picture of recipeBhutanese Cheese Curry (Ema Daji) Recipe -
feta cheese,    oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomato
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...

picture of recipeNATIONAL DISH OF BHUTAN
feta cheese,    oil,    coriander,    jalapeno,    onion,    garlic,    tomato,    water
Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10   minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer...

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