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picture of recipeHong Kong Style Egg Tarts recipe | Australia's Best Recipes
butter,    evaporated milk,    eggs,    salt,    sugar,    flour
A quick home-made rough puff pastry encases a creamy custard filling in these Hong Kong style egg tarts.
To make pastry, cut butter into small cubes and place in a bowl with the flour and salt. Use yo...

picture of recipeHong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
In a bowl, combine the flour and salt. The butter should be jus...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHong Kong Style Clay Pot Rice Bowl - The Woks of Life
dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water
Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.
Soak your cup of rice in (exactly) a cup of water in your clay p...

picture of recipeHong Kong Pepper Steak Recipe |
bell pepper,    beef steak,    garlic salt,    mushroom soup,    pepper,    mushrooms,    spring onion,    celery,    soy sauce,    vegetable fat spread,    water
A recipe for Hong Kong Pepper Steak made with round steak, water, garlic salt, celery, green onions, black pepper, margarine, cream of
Brown steak in margarine in skillet. Add remaining ingredients. C...

picture of recipeHong Kong Curry Fish Balls - The Woks of Life
curry paste,    chicken stock,    oil,    curry powder,    white peppercorn,    pepper,    coconut milk,    shallot,    fish,    soy sauce,    sugar,    flour
These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!
Add two tablespoons of oil to a shallow pan o...

picture of recipeHong Kong Meatballs Recipe by chef.pierre |
cornstarch,    peanut oil,    oil,    pepper,    mushrooms,    water chestnut,    crab,    eggs,    pork,    salt,    sugar
Cube pork.   Drain water chestnuts.   Wash mushrooms.   If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.   Put pork, chestnuts, mushrooms and crabmeat through grinder twi...

picture of recipeHong Kong Pork Chops Recipe by |
pork loin,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    shallot,    garlic,    soy sauce,    salt,    honey
GETTING READY   1) In a large bowl, mix together the marinade ingredients and then mix in pork chops, tossing them to coat completely.   2) Cover and keep the marinated pork chops at room temperature fo...

picture of recipeHong Kong Steak Recipe |
beef flank steak,    tomato sauce,    green bell pepper,    oil,    mustard powder,    water chestnut,    garlic,    vinegar,    soy sauce,    water
A recipe for Hong Kong Steak made with flank steak, water, soy sauce, vinegar, garlic, dry mustard, tomato sauce, water
Thinly slice partially frozen steak diagonally across grain to 2 1/2-3 inch stri...

picture of recipeBaked Hong Kong Pork Chops Recipe |
pork loin,    beef stock,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    onion,    soy sauce,    lemon juice,    water
A recipe for Baked Hong Kong Pork Chops made with oil, loin pork chops, onion, mushrooms, water, garlic powder, water chestnuts, soy sauce
Brown chops in oil on both sides in ovenproof skillet. Pour o...

picture of recipeHong Kong Hamburgers Recipe by Meat.Bible |
green pepper,    ground beef,    cornstarch,    pineapple,    worcestershire sauce,    red wine vinegar,    soy sauce,    bread,    brown sugar
Shape meat in 4 patties; sprinkle with salt and pepper.   Broil 4 inches from heat 10 minutes; turn once.   Meanwhile drain pineapple, reserving 1/4 cup syrup.   Mix sugar and cornstarch; blend in pineap...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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