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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeGarlic Asparagus Recipe - Food.com
olive oil,    pepper,    garlic,    asparagus,    salt
I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can w...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChallah Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
challah without eggs.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2695.5   Calories from Fat 421 g 16 %   Total Fat 46.9 g 72 %   Saturated Fat 6.2 g 31 %   ...


picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


picture of recipeMme. Dube's Old Fashion Simple Doughnuts Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
One cold winter's day, my friend invited me for lunch. For tea, she served these lovely light homemade doughnuts which left me breathless. She had taken them from the freezer earlier and served th...


picture of recipeAsparagus Soup Recipe - Food.com
chicken stock,    pepper,    basil,    potato,    garlic,    asparagus,    salt,    water
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipePesto for Noodles Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
A simple pesto sauce.
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.8   Calories from Fat 150 g 93 %   Total Fat 16.7 g 25 %   Saturated Fat 2.6 g 12 %   Ch...


picture of recipecream of Chicken Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    peas,    onion,    salt,    rice,    water
From Dining In; I've always wanted to find a kosher cream of chicken soup recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice becaus...


picture of recipeSesame Garbanzo Cucumber Salad Recipe - Food.com
red onion,    green pepper,    sesame seed oil,    chickpea,    cucumber,    tahini,    rice vinegar
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes ...


picture of recipeCreamy Baked Macaroni and Cheese Recipe - Food.com
cottage cheese,    pepper,    eggs,    salt,    cheddar cheese,    pasta,    milk
This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.
Serving Size: 1 (1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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