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Recipe Categories: appetizer,main,side

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the americas
asia: korea
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeKorean Cucumber Salad Recipe -
red onion,    cucumber,    salt,    rice vinegar,    sugar
Simple and delicious. VERY similar to what I used to make for my father.
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...

picture of recipeEasy Korean Cucumber Salad Recipe -
chili dried/powder,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeKorean Chicken Recipe
chicken thigh,    salad,    oil,    sesame seed,    pepper,    spring onion,    soy sauce,    sugar,    water
This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might...

picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...

picture of recipeKorean Kimchi Pancake Recipe
oil,    eggs,    salt,    water,    flour
If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it
mix all ingridients,   on a heavy skillet add oil   add mixture ...

picture of recipeKorean Pumpkin Soup Recipe -
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

picture of recipeBrown Rice and Barley Recipe -
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...

picture of recipeHot Ginger Tea With Cinnamon Recipe -
pine nut,    ginger root,    cinnamon,    honey,    water
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...

picture of recipeKorean Barbecue Sauce Recipe -
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

picture of recipeBeef Bulgogi Recipe
beef flank steak,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    sugar
It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot peppe...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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