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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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picture of recipeMalaysian Tamarind Shrimp Recipe | MyRecipes
hot sauce,    oil,    tamarind,    spring onion,    shrimp,    soy sauce,    rice vinegar,    sugar
Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexi...


picture of recipeAlmond Jelly Chunks With Sweet Tangy Longan Recipe - Food.com
lemon peel,    longan,    lemon,    gelatin,    sugar,    almond essence,    milk
I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has bec...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChinese Roasted Chicken Recipe - Food.com
chicken,    dark soy sauce,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    honey
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
Serving Size: 1 (273) g   Servings ...


picture of recipeStir Fried Kai Lan or Broccoli Recipe - Food.com
oyster sauce,    peanut oil,    garlic,    kai-lan,    broccoli,    salt
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 32.1...


picture of recipeQuick Satay Sauce Recipe - Food.com
sweet chili sauce,    tamarind,    peanut butter,    soy sauce,    sugar,    lime juice
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.2   Calo...


picture of recipePork Tenderloin Studded with Rosemary & Garlic Recipe | MyRecipes
pork loin,    cooking spray,    rosemary,    pepper,    garlic,    salt
Tender, moist, and fragrant, this hearty pork tenderloin with rosemary and garlic is a breeze to prepare. Strip rosemary leaves by running your fingertips along the stem in the opposite direction from...

recipes with the same ingredients...
Pork Tenderloin Studded With Rosemary and Garlic Recipe - Food.com


picture of recipeGrilled Norwegian Salmon Burgers Recipe - Food.com
butter,    teriyaki sauce,    pickled gherkin,    pepper,    tomato,    salmon,    bread
A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in thi...


picture of recipeBanana-Coconut Pudding | Recipes Wiki | Fandom
tapioca,    crystallized ginger,    banana,    coconut milk,    sugar
A combination of real fruit, tapioca, and coconut milk is joined with crystallized ginger and sugar, and cooked to deliver a fresh, juicy flavor. 1 tablespoon small pearl tapioca 1 (14-ounce) can ligh...

recipes with the same ingredients...
Banana-Coconut Pudding Recipe - Food.com


picture of recipePickled Chilies - Rasa Malaysia
green chili,    salt,    rice vinegar,    sugar,    water
Pickled Chilies - Popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your Chinese New Years feast.
Prepare the green chilies and transfer into ...


picture of recipeMashed Banana Fritters Recipe - Food.com
butter,    rice flour,    bicarbonate of soda,    oil,    banana,    salt,    baking powder,    sugar,    flour
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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