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mediterranean: dessert recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...


picture of recipeLimoncello Ice Cream Recipe
lemon peel,    vanilla ice cream,    limoncello
This light and refreshing dessert is perfect after a festive meal. Enjoy! :)
Blend the ice cream with the limoncello in a blender until smooth.   Serve immediately in small liqueur glasses for sipping....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSangria Ice Pops
orange,    pear,    apple,    corn syrup,    red wine,    pomegranate juice,    orange juice,    red grape juice,    sugar syrup
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated.   2) Strain the mixture and fill ice pop molds; freeze until s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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