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picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeJacob's Middle Eastern Lentil Soup Recipe - Food.com
red bell pepper,    olive oil,    red peppercorn,    cumin,    lentil,    onion,    salt,    lemon juice,    water
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeIranian Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...


picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

recipes with the same ingredients...
Arabic Bread Pita Khubz Arabee Recipe


picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    saffron,    cloves,    cardamom,    salt,    rice,    water
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeChicken and Couscous Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    salt,    cous cous,    water
Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.
Se...


picture of recipeFerakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    oil,    turmeric,    pepper,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...


picture of recipePomegranate Spinach Salad Recipe
feta cheese,    olive oil,    almond,    pomegranate seed,    spinach,    balsamic vinegar
This one has great Christmas colors! Buy pomegranate seeds already removed for quickness.
Wash and spin the spinach, arrange in a flatish bowl.   Sprinkle on almonds, followed by feta cheese and finall...


picture of recipeHummus Pizza Recipe - Food.com
black olive,    pitta bread,    tomato,    spinach,    hummus
This is a healthy, simple, low fat recipe for the whole family.
Serving Size: 1 (441) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 527.8   Calories from Fat 224 g 43 %   Total Fa...


picture of recipeBeet Salad Recipe
olive oil,    beetroot,    spring onion,    garlic,    salt,    lemon juice
Earthy and colorful, beet salad is easy to make and complements many dishes.
Cooking time depends upon the size of beets.   Steam beets in a little water until tender.   While they are steaming, peel an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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