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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: phillipines
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeFish Steak Recipe
red onion,    olive oil,    pepper,    fish,    soy sauce,    kalamansi juice
I love how this replaces the high calorie version of beef steak Tagalog, but really perfect for Lenten season!
1. Clean and drain your fish fillet. Pat dry with paper towels.   2. Mix soy sauce, calama...


picture of recipePhilipine Pork Adobo Recipe
peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water
Phillipine pork adobo, braised pork with soy sauce and vinegar
with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBeef Salpicao Recipe - Food.com
beef tenderloin,    olive oil,    pepper,    garlic,    worcestershire sauce,    seasoning
I got this from a cookbook. It tastes so good, my whole family loves it.
Serving Size: 1 (117) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 311 g 75 % ...


picture of recipeChamporado Chocolate Rice Pudding Recipe
evaporated milk,    rice,    sugar,    cocoa powder,    water
S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...

recipes with the same ingredients...
Authentic Filipino Champorado Recipe - Food.com


picture of recipeChicken Adobo Recipe - Food.com
chicken thigh,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
Serving Size: 1 (532) g   Servings P...


picture of recipeAdobo Chicken Recipe | MyRecipes
chicken thigh,    canola oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    rice,    honey,    water
$2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add chicken...


picture of recipeChicken Adobo Recipe
chicken thigh,    oil,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce,    brown sugar
Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show...


picture of recipeAdobo Chicken With Ginger Recipe - Food.com
chicken,    pepper,    ginger root,    bay leaf,    garlic,    vinegar,    soy sauce
This is the best version I've tried. From Allrecipes.com.
Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 390.7   Calories from Fat 225 g 58 %   Total Fat ...


picture of recipePORK ADOBO Recipe | SparkRecipes
pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water
DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S
ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...


picture of recipePork Adobo Recipe
pork chop,    dark soy sauce,    oil,    garlic,    white vinegar,    salt,    water
In a frying pan, add water, vinegar, garlic, salt and the pork chops.   Simmer until the pork is cooked through; about 15 minutes.   Remove pork and set aside liquid.   Add the oil and fry the pork.   Ret...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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