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Recipe Categories: appetizer,main,side

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the americas
asia: vietnam
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVietnamese Sugar Cane Shrimp (Chao Tom) - Rasa Malaysia
egg whites,    sugarcane,    oil,    white peppercorn,    garlic,    shrimp,    salt,    fish sauce,    fat,    sugar
Vietnamese Sugar Cane Shrimp (chao tom) - Sugar cane shrimp (chao tom) is a Vietnamese appetizer. Easy chao tom and sugar cane shrimp recipe. A must try.
Rinse and devein the shrimp and pat dry the sh...

picture of recipeVietnamese Stir-Fry Recipe | MyRecipes
chicken breast,    hot sauce,    canola oil,    lemongrass,    soy sauce,    salt
This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic.
Instructions Checklist   Step 1   Heat a large skillet over medium-high he...

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picture of recipeVietnamese-Spiced Pork Chops Recipe | MyRecipes
pork loin,    red pepper,    cooking spray,    paprika,    ginger root,    coriander seed,    spring onion,    garlic,    salt,    brown sugar
Smooth this homemade sweet-hot rub into the scored surface of the pork chops for a simple way to prepare this classic cut. Serve with rice.
Instructions Checklist   Step 1   Lightly score a diamond patt...

picture of recipeAsian Salad with Vietnamese Pork Recipe | SparkRecipes
pork loin,    coleslaw,    peanut,    coriander leaf,    spring onion,    garlic,    soy sauce,    salt,    sugar,    lime juice
From Woman's Health Magazine. I made this for a party recently and it was the hit of the party.
1. Preheat oven to 400a F. 2. Place pork on a foil-lined baking sheet; sprinkle with 18 teaspoon sa...

picture of recipeVietnamese Grilled Pork Tenderloin Recipe -
pork loin,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lime juice
Pork tenderloin on the barbecue has never been so tender or simple. I found this recipe in Gourmet magazine and didn't like the carmelizing process, so I just made it my own marinade. And my broth...

picture of recipeThit Kho to -- Pork in Clay Pot Recipe -
pork loin,    pepper,    shallot,    eggs,    fish sauce,    muscovado,    brown sugar
This comes from a Vietnamese cookbook, lent to me by a friend. She loves this recipe but I've not tried it yet.
Serving Size: 1 (203) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...

picture of recipeVietnamese Dipping Sauce Recipe | MyRecipes
chili pepper,    garlic,    white vinegar,    fish sauce,    sugar,    lime juice,    water
Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.
Instructions Checklist   Step 1   Stir together water, f...

picture of recipeChicken with Ginger and Green Onion Salt Dip Recipe | MyRecipes
chicken breast,    oil,    ginger root,    spring onion,    salt,    rice
This pungent dip is, as the name suggests, salty. Use it in small amounts. The Vietnamese boil chicken with the skin on and chop the bird into bite-sized pieces through the bones. The chicken is then ...

recipes with the same ingredients...
Chicken With Ginger & Green Onion Salt Dip Recipe -

picture of recipeVietnamese Clam Chowder Recipe | MyRecipes
butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice
This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...

picture of recipeCabbage Omelet Recipe -
canola oil,    pepper,    onion,    cabbage,    eggs,    salt
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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