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condiments,sauces,toppings: marinade and rub

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picture of recipeChicken Skewers with Soy-Mirin Marinade Recipe | MyRecipes
chicken breast,    rice wine,    red bell pepper,    green bell pepper,    sesame seed oil,    cooking spray,    sesame seed,    soy sauce,    mirin,    rice
Isaac enjoys Japanese-style grilled specialties like these chicken skewers with soy-mirin marinade. The marinade would also pair nicely with salmon. Serve with sautéed snow peas.
Instructions Che...


picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeTandoori Marinade Recipe - Food.com
garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    salt,    yogurt (plain)
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...


picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGinger-Sesame Marinade Recipe | MyRecipes
red pepper,    sesame seed oil,    ginger root,    spring onion,    soy sauce
Learn how to make Ginger-Sesame Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a large resealable pl...

recipes with the same ingredients...
Ginger-Sesame Marinade Recipe | Real Simple


picture of recipeIndian Marinade Recipe - Food.com
curry powder,    cayenne pepper,    cardamom,    dried ginger,    yogurt (plain)
A recipe from Ricardo posted for ZWT8 India
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturated...


picture of recipeTeriyaki Marinade Recipe - Food.com
oil,    dried ginger,    garlic,    soy sauce,    brown sugar,    lemon juice
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING %...

recipes with the same ingredients...
Teriyaki Marinade Recipe - Food.com


picture of recipeMiku's Marinade Recipe - Food.com
msg,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    cola
This is a recipe that my daughter in law prepared for us on tri tip steak.
Serving Size: 1 (175) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 164 g 47...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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