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picture of recipeGrilled Shrimp Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    pepper,    parsley,    oregano,    garlic,    shrimp,    salt,    lemon juice
Try Grilled Shrimp from Food.com. - 7142
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.2   Calories from Fat 507 g 78 %   Total Fat 56.4 g 86 %   Saturate...


picture of recipeGrilled Cajun Salmon Recipe - Food.com
olive oil,    pepper,    chili pepper,    dried garlic,    pineapple,    salmon,    cajun seasoning
A family favorite: Spicy, crisp and tender salmon. Started to make it just for two until I made a much larger batch for a summer lunch on a whim and it was perfectly light and flavorful! Hope you give...


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picture of recipeBroiled Shrimp Recipe - Food.com
olive oil,    parsley,    garlic,    shrimp
Try Broiled Shrimp from Food.com. - 58468
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 72 g 40 %   Total Fat 8 g 12 %   Saturated F...


picture of recipeSouthwestern Grilled Catfish Recipe - Food.com
chili dried/powder,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    catfish,    salt
An easy spicy grilled catfish.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.1   Calories from Fat 123 g 50 %   Total Fat 13.7 g 21 %   Saturated Fat 3.1 ...


picture of recipeGrilled New Orleans-Style Shrimp Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pepper,    lemon,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    lemon juice
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories ...


picture of recipeGrilled Shrimp In Garlic Chili Sauce Recipe
butter,    chili dried/powder,    olive oil,    pepper,    lemon,    garlic,    shrimp,    salt
From Recipe 4 Living, adapted for our family tastes
The tedious part is prepping the shrimp.   Use your kitchen shears to snip the back of the shrimp, clean out the digestive tract, but leave the tail ...


picture of recipeFirecracker Shrimp Recipe - Food.com
olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    chili pepper,    dried onion,    dried garlic,    shrimp,    salt
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 55 g 36 %   Total Fat 6.2 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 190.7 mg 63 %   ...


picture of recipeMikes Cajun Broiled Tilapia Recipe
green bell pepper,    paprika,    cayenne pepper,    onion,    garlic,    tilapia,    salt,    vegetable fat spread,    lemon juice
This Tilapia is all about the bayou. A spicy spin on a tasty fish.
Season fish with lemon juice, salt and pepper.   Sprinkle on paprika.   An Old Bay Seasoning will do in place of the paprika and other ...


picture of recipeGrilled Creole Snapper Recipe
red snapper,    green bell pepper,    red pepper,    cooking spray,    thyme,    parsley,    spring onion,    onion,    tomato,    sole,    flounder,    red wine vinegar,    salt,    rice
Low-Fat, Low-Cholesterol Cooking Snap up the great flavors of grilled fish
Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray. Place tomatoes, on...


picture of recipeBarbecue Shrimp Recipe | MyRecipes
butter,    caesar salad dressing,    hot sauce,    thyme,    rosemary,    pepper,    paprika,    oregano,    bay leaf,    lemon,    garlic,    shrimp,    worcestershire sauce,    bread,    vegetable fat spread,    white wine
This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two. The peels are left on the shrimp so they can add flavor to the lush, buttery-peppery sauce. The ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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