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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeSpago Cucumber Salad Recipe, Salad Recipes, Cucumber Recipes
sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar,    sugar
Spago Cucumber Salad has a wonderful crisp taste and a slight asian flavor. You can use it with fish, chicken, or as a side dish by itself.
In a large bowl, combine cucumbers and salt; mix well. Add s...


picture of recipePork Chops Charcutiere Recipe - Food.com
pork chop,    tomato paste,    beef consomme,    oil,    pepper,    mustard powder,    onion,    salt,    brown sugar,    water,    flour
Delicious, easy, and very satisfying. Good with mashed potatoes or rice.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767.3   Calories from Fat 357 g 47 % ...


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picture of recipeBroccoli Salad Recipe - Food.com
grape,    broccoli,    bacon,    mayonnaise,    cheddar cheese,    sugar
Broccoli type salad that is irresistable. A friend of mine adapted this from one using red onion instead of grapes. A good meal by itself.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeBroccoli Salad Recipe by Healthycooking | ifood.tv
sunflower seeds,    raisin,    grape,    celery,    broccoli,    white vinegar,    mayonnaise,    sugar,    yogurt (plain)
1. Combine first 5 ingredients in a large bowl.   2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.   Recipe Summa...


picture of recipeChicken With Apples Recipe - Food.com
butter,    chicken breast,    heavy cream,    thyme,    apple,    white wine,    apple juice,    sour cream
WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing chef! winonaradiocom.
Serving Size: 1 (237) g   ...


picture of recipeMushroom Rice Recipe - Food.com
butter,    dried shiitake,    shiitake mushroom,    button mushroom/champignon,    salt,    rice,    water
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probab...


picture of recipeThe Perfect Pizza Dough from 1001Recipes2Send.com Recipes Database
yeast,    olive oil,    salt,    sugar,    water,    flour
1001Recipes2Send.com, Once you see how simple pizzas are to make in a Cuisinart food processor, you will never succumb to delivery again! - Thousands of recipes at your fingertips now! Recipes, tips, ...


picture of recipeKalamata-Balsamic Chicken With Feta from 1001Recipes2Send.com Recipes Database
chicken breast,    kalamata olive,    feta cheese,    cooking spray,    pepper,    basil,    tomato,    vinaigrette
1001Recipes2Send.com, Kalamata-Balsamic Chicken with Feta is quick, delicious and nutritious. Cooking time for this festive dish is just 14 minutes. - Thousands of recipes at your fingertips now! Reci...


picture of recipeColeslaw Recipe - Food.com
oil,    carrot,    cabbage,    white vinegar,    sugar,    whipped topping
Not too tart, not too sweet. So easy to make.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.6   Calories from Fat 30 g 40 %   Total Fat 3.4 g 5 %   Saturate...


picture of recipeBamboo Skewer Chicken - Grilled Recipe - Food.com
chicken breast,    olive oil,    pepper,    salt
So delicious done on the BBQ, especially with Peanut dipping sauce or honey mustard sauce. Recipes follow in 'zaar.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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