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Recipe Categories: appetizer,main,side
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middle east: iraq
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSimple yet Elegant Babylonian Apricot Jewels Recipe - Food.com
cashew,    lemon,    raisin,    apricot,    cream cheese,    sugar,    white wine
Created for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent c...

recipes with the same ingredients...
Simple yet Elegant Babylonian Apricot Jewels | Recipes Wiki | Fandom


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picture of recipeTruffles With Rice Recipe - Food.com
corn oil,    truffle,    onion,    lamb,    salt,    rice
truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous wa...


picture of recipeIraqi Shorbeh- Easy Lentil Soup Recipe - Food.com
chicken stock,    pepper,    dried onion,    lentil,    salt,    water
this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.
Serving Size: 1 (336) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VAL...


picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


picture of recipeOur Iraqi timman -- Rice Recipe - Food.com
oil,    turmeric,    dried onion,    salt,    rice,    water
pretty much the base food for every meal that we cook. the hikaka at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i don...


picture of recipeMoxie's Crystallized Ginger Cookies Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    sesame seed oil,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    flour
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely de...


picture of recipeIraqi Baked Dinner Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    pepper,    allspice,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This moussaka recipe originated from Iraq. Submitted for World Tour 3
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 73 g 25 %   Tot...


picture of recipeIraqi Pink Rice Plow Ahmar Recipe - Food.com
tomato sauce,    olive oil,    pepper,    dill,    coriander,    dried garlic,    onion,    celery,    tomato,    salt,    rice
Mama Nazimas Jewish Iraqi cuisine.
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 34 g 15 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6...


picture of recipeIraqi Vanilla Cake With Pomegranate Sauce Recipe - Food.com
butter,    cornstarch,    vanilla extract,    eggs,    baking powder,    sugar,    pomegranate juice,    rose syrup,    flour
This is a beautiful cake recipe from Iraq which is easy to make.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.3   Calories from Fat 76 g 28 %   Total Fat...


picture of recipeHelawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com
butter,    lemon peel,    pistachio,    pine nut,    almond,    cardamom,    currant (zante),    carrot,    sugar,    milk,    flour
This is a sweet dish from The Arabian Delights Cookbook
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 121 g 26 %   Total Fat 13.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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