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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePancakes Recipe | SparkRecipes
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Easy, delicious and healthy Pancakes recipe from SparkRecipes. See our top-rated recipes for Pancakes.
Mix dry ingredients together, Add milk and stir. Then add butter and beaten egg, Pour 1/6 of batt...


picture of recipeSplendid Spomoni Recipe
heavy cream,    nuts,    rum flavoring,    cherry pie filling,    chocolate,    condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream,   This dessert is so easy, deli...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBroccolini with Pecan Brown Butter Recipe | Bon Appetit
butter,    pecan,    shallot,    garlic,    salt
Broccolini with Pecan Brown Butter Recipe
Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


picture of recipeFried polenta wedges - Recipes - delicious.com.au
butter,    polenta,    olive oil,    sage,    parmesan cheese,    cream
These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board.
1.   Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...


picture of recipePizzelles Recipe | SparkRecipes
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
Italian Wedding Cookies
Will need a Pizzelle press. Put about 1 tbsp of batter onto each side of the press, squeeze it down for 30 seconds, and use a spatula to lay each flat until cooled off. Number ...


picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...


picture of recipeCrepe Florentine Recipe by admin | ifood.tv
eggs,    salt,    sugar,    milk,    flour
Sift together flour, salt and sugar.   Gradually add eggs and milk.   Stir to make a smooth batter the consistency of heavy cream and strain it through a fine sieve.   Let the batter stand 2 hours before...


picture of recipeItalian Mocha Tiramisu Recipe - Food.com
okra,    cream cheese,    sugar,    chocolate,    coffee,    whipped cream,    water
This is a great recipe that is very easy! I even made these while camping!
Serving Size: 1 (97) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 301.8   Calories from Fat 189 g 63 %...


picture of recipeOld Fashioned Potato Gnocchi Recipe - Food.com
egg yolks,    mashed potato,    olive oil,    pepper,    nutmeg,    salt,    flour
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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