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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipePersian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    eggs,    salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeKadu Bouranee Recipe - Food.com
tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ...

recipes with the same ingredients...
Kadu Bouranee | Recipes Wiki | Fandom


picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


picture of recipeMiddle-Eastern Meatless Cabbage Rolls Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...


picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...


picture of recipeMakloubeh - Cauliflower Recipe - Food.com
butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water
from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...


picture of recipeEggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com
feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    jalapeno,    cumin,    chickpea,    onion,    garlic,    tomato,    eggs,    salt
A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...


picture of recipeShakshuka Recipe - Food.com
tomato paste,    oil,    paprika,    garlic,    tomato,    eggs,    salt
I've seen other recipes for Shakshuka on here but none just like this one so I thought I'd post. This is from Joan Nathan.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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