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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: thailand
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSuper Fast Thai Cucumber Salad Recipe
red onion,    cucumber,    salt,    rice vinegar,    sugar
Fast and delicious!!!
Toss all the ingredients into a boil and let stand for 30 minutes. This is meant to be eaten immediately, but leftovers can be refrigerated, covered, up to 2 days.   People Who Li...


picture of recipeThai Pork Chops Recipe - Food.com
oil,    peanut,    coriander leaf,    jalapeno,    garlic,    pork ribs,    fish sauce,    sugar
Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


picture of recipeThai Cucumber Salad Recipe - Food.com
chili dried/powder,    cucumber,    salt,    rice vinegar,    sugar
This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calo...


picture of recipeSpicy Cucumber Salad Recipe - Food.com
red onion,    sesame seed oil,    peanut,    jalapeno,    cucumber,    soy sauce,    lime juice
This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeThai Coconut Custard | Recipes Wiki | Fandom
coconut milk,    eggs,    salt,    palm sugar
This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 1 1⁄2 cup coconut milk 6 eggs, beaten 3⁄4 cup palm sugar 1⁄2 teaspoon salt Beat everythi...

recipes with the same ingredients...
Thai Coconut Custard Recipe - Food.com


picture of recipeThai Egg Crepes Recipe
butter,    sesame seed oil,    ginger root,    eggs,    salt,    milk
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed ...


picture of recipeThai Cucumber Salad Recipe - Food.com
parsley,    chili pepper,    shallot,    cucumber,    rice vinegar,    brown sugar
This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeThai Red Rubies | Recipes Wiki | Fandom
rose flavoring,    tapioca,    jasmine,    coconut milk,    water chestnut,    sugar,    red food coloring,    water
This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time. 1 cup water 1 cup sugar 30 water chestnuts 3 drops red food coloring 3⁄4 cup tapioca fl...

recipes with the same ingredients...
Thai Red Rubies Recipe - Food.com


picture of recipeCoconut Rice Recipe - Food.com
peanut oil,    oil,    pepper,    coconut milk,    salt,    rice
A simple side dish that will transport you to the Caribbean.
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 358 g 56 %   Total Fat 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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