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appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCrock Pot Apple Butter Recipe - Food.com
cinnamon,    apple,    brown sugar,    sugar,    water
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years ago.
Serving Size: 1 (291) g   Servings Per R...


picture of recipeStrawberry-Port Jam Recipe | MyRecipes
lemon peel,    nutmeg,    strawberry,    gelling agent,    sugar,    port
We tried this recipe with fresh strawberries first, but they didn't hold their shape as well as frozen ones.
Instructions Checklist   Step 1   Chop or crush thawed strawberries in a 4-cup measuring ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePeach Jam Recipe - Food.com
butter,    peach,    gelling agent,    sugar,    lemon juice
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Serving Size: 1 (2264) g   Se...


picture of recipePeach Freezer Jam Recipe - Food.com
peach,    gelling agent,    sugar,    lemon juice
This was my Mom's favorite for Peach Jam.
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 286.2   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipeBlueberry Jam Recipe - Food.com
blueberry,    gelling agent,    sugar,    lemon juice
Good way to save summer in a jar!
Serving Size: 1 (2076) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 827.5   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0...

recipes with the same ingredients...
Blueberry Jam Recipe - Food.com
My Blueberry Jam Recipe - Food.com


picture of recipeLebanon County Rhubarb Jam Recipe
orange,    rhubarb,    sugar,    water
Lebanon County Rhubarb Jam recipe
Wash and skin the rhubarb and cut into small pieces; add sugar and 1 cup of cold water.   Grate the rind of the oranges and add to the rhubarb.   Add the orange juice a...

recipes with the same ingredients...
Lebanon County Rhubarb Jam | Recipes Wiki | Fandom
Lebanon County Rhubarb Jam Recipe - Food.com
Lebanon County Rhubarb Jam - Recipe #5648 - Foodgeeks


picture of recipeFig Preserves Recipe - Food.com
lemon,    fig,    sugar,    lemon juice,    water
Found this on line. Will make as soon as my figs are ripe.
Serving Size: 1 (2999) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 521.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g...


picture of recipeSpiced Peach Jam Recipe - Food.com
nutmeg,    cinnamon,    cardamom,    peach,    sugar,    lemon juice
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Serving Size: 1 (1783) g   Servi...


picture of recipeMixed Berry Jam Recipe - Food.com
lemon peel,    lemon,    strawberry,    blueberry,    raspberry,    blackberry,    sugar
Very good! This is adapted from another site on the internet. 2 cups = 1 pint.
Serving Size: 1 (19) g   Servings Per Recipe: 91   AMT. PER SERVING % DAILY VALUE   Calories: 31.3   Calories from Fat 0 g 1 ...


picture of recipeStrawberry Jam Recipe - Food.com
strawberry,    gelling agent,    sugar,    lemon juice
Perfect for canning and gifting. Makes a nice, spreadable jam.
Serving Size: 1 (20) g   Servings Per Recipe: 128   AMT. PER SERVING % DAILY VALUE   Calories: 46.6   Calories from Fat 0 g 1 %   Total Fat 0 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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