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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipeCape Brandy Sauce Recipe - Food.com
butter,    vanilla extract,    salt,    sugar,    brandy,    water
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

recipes with the same ingredients...
Cape Brandy Sauce | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMonkeygland Sauce for Steak Recipe - Food.com
hot sauce,    oil,    onion,    garlic,    tomato,    relish/chutney,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    brown sugar,    water
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Serving Size: 1 (141) g   Servings Per Recipe: 8   ...


picture of recipeChilli Ginger Sauce Recipe - Food.com
tomato paste,    thyme,    ginger root,    chili pepper,    onion,    garlic,    white vinegar,    salt,    water
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the gril...


picture of recipePeanut Butter Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    ground beef,    onion,    peanut butter,    salt,    stock or broth,    water
I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from...


picture of recipeFish With Sesame Seed Sauce Recipe - Food.com
olive oil,    sesame seed,    parsley,    onion,    garlic,    fish,    tahini,    salt,    lemon juice,    water
This tasty fish dish comes from Lebanon. Time does not include 1 hour in the refrigerator.
Serving Size: 1 (332) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 386.2   Calories fr...


picture of recipeMoroccan-Inspired Barbecue Sauce Recipe - Food.com
chili dried/powder,    star anise,    pepper,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    garlic,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey,    lemon juice
Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine.
Serving Size: 1 (509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 5 g 1 %...


picture of recipeKing Prawns in Swahili Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeAfrican Hot Sauce Recipe | MyRecipes
tomato sauce,    jalapeno,    onion,    garlic,    lemon juice
Notes: Serve this condiment as you would catsup, with everything from hamburgers to shrimp. To store, cover and chill up to 4 days; stir before using.
Instructions Checklist   Step 1   In a blender or f...


picture of recipeHarissa Yogurt Sauce Recipe - Food.com
hot sauce,    olive oil,    coriander,    lemon,    garlic,    salt,    yogurt (plain)
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce ...





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