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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub

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oceania: australia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBeer Marinade Recipe - Food.com
pepper,    mustard powder,    honey,    brown sugar,    beer/lager
A lovely marinade for beef but I imagine would be great with most meats.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 1 g 3 %   Tota...


picture of recipeBeet Salsa Recipe - Food.com
pepper,    dill,    beetroot,    shallot,    mustard,    salt,    lemon juice
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeArtichoke and Cannellini Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    parsley,    artichoke,    parmesan cheese
Serve with Grissini
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.5   Calories from Fat 102 g 45 %   Total Fat 11.3 g 17 %   Saturated Fat 2.7 g 13 %   Cho...


picture of recipeApricot Barbecue Sauce Recipe - Food.com
tomato sauce,    hot sauce,    worcestershire sauce,    vinegar,    salt,    brown sugar,    orange juice,    apricot juice
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with ...


picture of recipeCottage Dip Recipe - Food.com
english mustard,    hot sauce,    cottage cheese,    pepper,    chives,    garlic,    cucumber,    mayonnaise
Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums.
Serving Size: 1 (63) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 118....


picture of recipeMicrowave Strawberry Jam Recipe - Food.com
strawberry,    sugar,    lemon juice
Doesn't use pectin. Have yet to try this.
Serving Size: 1 (930) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 857.4   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturate...


picture of recipeBoysenberry Jam Recipe - Food.com
boysenberry,    butter,    lemon,    sugar
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have fo...


picture of recipeSkinny Cocktail Sauce Recipe - Food.com
tomato paste,    hot sauce,    worcestershire sauce,    yogurt (plain)
This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter.
Serving Size: 1 (74) g   Servings Per Re...


picture of recipeTomato and Passionfruit Jam Recipe - Food.com
passionfruit,    apple,    tomato,    sugar,    lemon juice
Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt.
Serving Size: 1 (2953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 946.7   C...


picture of recipeChrise's Yummy Dip! Recipe - Food.com
pepper,    garlic,    cucumber,    eggs,    bacon,    salt,    cream cheese,    sour cream
I went to a restaurant in Adelaide and had a dip platter. I tried to reproduce all of the things I could taste. It turned out delicious!
Serving Size: 1 (31) g   Servings Per Recipe: 15   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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