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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: micronesia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeChicken Micronesia Recipe - Food.com
chicken thigh,    chicken,    ginger root,    pineapple,    coconut,    onion,    soy sauce
This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 324.9 ...


picture of recipeVanuatu Coconut Cake Recipe - Food.com
butter,    coconut,    eggs,    sugar,    self raising flour
The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html
Serving S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFlour Titiyas Recipe - Food.com
canola oil,    sugar,    milk,    flour
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Serving Size: 1 (69) g   Servings Per Recipe: ...


picture of recipeBoiled Eggs Recipe - Food.com
eggs,    salt,    water
These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers.
Serving Size: 1 (260) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 143   Calories from ...


picture of recipeGuamanian Pudding Dessert Recipe - Food.com
evaporated milk,    cornstarch,    vanilla extract,    cinnamon,    eggs,    vegetable fat spread,    sugar,    water
I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I w...


picture of recipeBanana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Serving...


picture of recipeQuick and Easy Chow Mein Recipe - Food.com
chicken,    chicken stock,    vegetables,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    salt,    noodles,    pasta
This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vege...


picture of recipeTropical Curry Recipe - Food.com
butter,    beef steak,    desiccated coconut,    curry powder,    banana,    pineapple,    sultana,    apple,    onion,    tomato,    relish/chutney,    pineapple juice,    lemon juice,    flour
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes i...


picture of recipeCorned Beef Surprise Recipe - Food.com
tomato sauce,    bell pepper,    chili dried/powder,    corned beef,    oil,    pepper,    parsley,    cayenne pepper,    basil,    onion,    salt,    seasoning,    rice
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Serving Size: 1 (411) g   Serv...


picture of recipeFijian Honey Cake Recipe - Food.com
bicarbonate of soda,    canola oil,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    honey,    sugar,    sour cream,    flour
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Serving Size: 1 (62) g   Servings Per Recipe: 10   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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