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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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picture of recipeSpinach Dip Recipe - Food.com
leek,    spinach,    mayonnaise,    bread,    sour cream
Excellent dip for vegetables or use the pumpernickel.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 55 g 47 %   Total Fat 6.2 g 9 %...


picture of recipeSpinach Dip Supreme Recipe - Food.com
vegetable soup,    water chestnut,    spring onion,    spinach,    mayonnaise,    bread,    sour cream
I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCream Cheese Dip Recipe - Food.com
onion,    mustard,    cream cheese,    jelly/jell-o,    lemon juice,    sour cream
A friend shared this recipe with me, I don't know the origin of it, but its a good one.
Serving Size: 1 (470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 599.7   Calories f...


picture of recipeArtichoke Dip Recipe - Food.com
green chili,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    mozzarella cheese,    lemon juice
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeRanch Dip Recipe - Food.com
dried onion,    dried garlic,    spring onion,    salt,    mayonnaise,    sour cream
Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSpinach Dip Recipe - Food.com
curry powder,    cayenne pepper,    garlic,    spinach,    salt,    cream cheese,    yogurt (plain)
A little different from other spinach dips - not quite as rich, a little tangy-er. :)
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.2   Calories from Fa...


picture of recipeSpinach Dip II Recipe - Food.com
vegetable soup,    water chestnut,    spring onion,    spinach,    mayonnaise,    sour cream
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.3   Calories from Fat 108 g 69 %   Total Fat 12.1 g 18 %   Saturated Fat 6.8 g 34 %   Cholesterol 30.2 mg 10 ...


picture of recipeBlue Cheese-Artichoke Dip Recipe | MyRecipes
blue cheese,    red bell pepper,    pepper,    onion,    garlic,    artichoke,    cream cheese,    sour cream
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slice...


picture of recipeGreen Dip Recipe - Food.com
garlic salt,    dried onion,    avocado,    worcestershire sauce,    salt,    mayonnaise,    cream cheese
I just love avocados. This makes a great dip for chips or veggies.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305   Calories from Fat 239 g 79 %   Total Fa...


picture of recipePhilly Tuscan Dip Recipe - Food.com
black olive,    red onion,    sun dried tomatoes,    cream cheese,    sour cream
I got this recipe from a box of philadelphia cream cheese
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81.8   Calories from Fat 67 g 82 %   Total Fat 7.5 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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