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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

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the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreamy Rice Pudding Recipe - Food.com
butter,    vanilla extract,    salt,    rice,    sugar,    milk
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, pres...


picture of recipeCajun Fruit Cobbler Recipe - Food.com
butter,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
This is one of the old country recipes from the Cajun heritage. Frances Thibodeaux from Scott, La. has used this recipe for many years. I love it because it reminds me of the berry picking days of my ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMom's Chocolate Gravy Recipe - Food.com
butter,    sugar,    cocoa powder,    milk,    flour
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Calories from Fat 40 g 20 %   Total Fat 4.5 g 6 %   Saturated Fat 2.8 g 14 %   Cholesterol 13.6 mg 4 %   S...


picture of recipeCorn Pudding Recipe - Food.com
butter,    sweetcorn,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    whipped cream,    flour
No holiday meal is complete without this Corn Pudding Recipe from Food.com
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489.2   Calories from Fat 347 g 71 ...


picture of recipeChocolate Chia Pudding Recipe - Food.com
chia seed,    vanilla,    almond butter,    salt,    sugar,    cocoa powder,    milk
Sugar-free version of Ruth's Hemp Foods recipe. My husband likes to use as a dip for apple slices. I process the chia seeds first in my coffee grinder - it gives the pudding a smoother texture.
Se...


picture of recipeSalem Baked Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...


picture of recipePumpkin Pie Pudding Recipe - Food.com
vanilla cake/pie,    pumpkin pie spice,    pumpkin,    milk
A light, delicious pudding that tastes just like pumpkin pie.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.3   Calories from Fat 3 g 6 %   Total Fat 0.4 ...


picture of recipeCaramel Bread Pudding Recipe - Food.com
vanilla extract,    cinnamon,    eggs,    salt,    bread,    brown sugar,    sugar,    milk,    water
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me...


picture of recipeCaramel Bread Pudding Recipe - Food.com
butter,    heavy cream,    walnut,    pecan,    vanilla extract,    cinnamon,    eggs,    bread,    brown sugar,    milk
This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.
Serving Size: 1 (316) g...


picture of recipeStrawberry Cobbler Recipe - Food.com
vanilla,    cinnamon,    strawberry,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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