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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, norway
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeNorwegian Pancakes Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    milk,    flour
The recipe is perfect for Saturday morning, but the pancakes have to be served warm.
Serving Size: 1 (38) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 77.7   Calories from Fat ...


picture of recipeMicrowaved Norwegian Baked Apples Recipe - Food.com
gjetost cheese,    pecan,    nutmeg,    cinnamon,    raisin,    apple,    brown sugar
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Serving Size: 1 (116) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNorwegian Rhubarb Compote Recipe - Food.com
cornstarch,    vanilla extract,    rhubarb,    sugar,    whipped cream,    water
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

recipes with the same ingredients...
Norwegian Rhubarb Pudding Recipe - Food.com


picture of recipeDane Dumplings Recipe - Food.com
butter,    eggs,    salt,    water,    flour
From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.
Serving Size: 1 (958) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1937.3   Calori...


picture of recipeNorwegian Krumkake Recipe - Food.com
butter,    eggs,    sugar,    milk,    flour
A crisp cookie. Recipe from Food Network.
Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 107.2   Calories from Fat 42 g 39 %   Total Fat 4.7 g 7 %   Saturated ...


picture of recipeNorwegian Pancakes - Pannekaken Recipe - Food.com
eggs,    salt,    sugar,    milk,    flour
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: My Norwegian grandmother made this for us as a treat, and it continues to be a favorit...

recipes with the same ingredients...
Norwegian Thin Pancakes Recipe - Food.com


picture of recipeSour Cream Dessert Omelet Recipe - Food.com
berries,    eggs,    sugar,    whipped cream,    sour cream,    flour
This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeNorwegian Nuts Recipe - Food.com
butter,    egg whites,    pecan,    cinnamon,    salt,    sugar
Great party fare.
Serving Size: 1 (785) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4384.7   Calories from Fat 3387 g 77 %   Total Fat 376.4 g 579 %   Saturated Fat 59.6 g 297 % ...


picture of recipeKristen's Norwegian Cookies Recipe - Food.com
butter,    walnut,    vanilla,    sugar,    flour
From Dana Kortie, Moorhead, MN.
Serving Size: 1 (603) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.6   Calories from Fat 40 g 64 %   Total Fat 4.5 g 6 %   Saturated Fat 2.4 g 1...


picture of recipeHilde's Norwegian Waffles Recipe - Food.com
butter,    sour milk,    bicarbonate of soda,    vanilla,    eggs,    sugar,    flour
I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MIL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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