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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeThe Best Ever Waffles Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Serving ...

recipes with the same ingredients...
Grandma Kay's Swedish Pancakes Recipe - Food.com
Buckingham Palace Scones Recipe - Food.com
Quick Sally Lunn Bread Recipe - Food.com
Crepes Recipe - Food.com
Pancakes Recipe | SparkRecipes
Old Fashioned Pancakes Recipe | SparkRecipes


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picture of recipeCod Recipe
butter,    pepper,    basil,    lemon,    cod,    salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...


picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipeA Very Proper English Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe - Food.com


picture of recipeBubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    cabbage,    salt,    fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...


picture of recipeCrema Catalana Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    lemon,    sugar,    milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...


picture of recipeSplendid Spomoni Recipe
heavy cream,    nuts,    rum flavoring,    cherry pie filling,    chocolate,    condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream,   This dessert is so easy, deli...


picture of recipeHuevos Serranos Mountain Eggs Recipe - Food.com
paprika,    tomato,    eggs,    ham,    cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.3   Calories from Fat 97 g 54 %   Total Fat 10.9 g 16 %   Saturated Fat 4...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


picture of recipeBroccolini with Pecan Brown Butter Recipe | Bon Appetit
butter,    pecan,    shallot,    garlic,    salt
Broccolini with Pecan Brown Butter Recipe
Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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