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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agave syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanilla Plum Jam Recipe - Food.com
stevia,    yarrow,    vanilla pod,    plum,    agave syrup,    water
This Gluten Free Plum Jam is a great way to make use of those sour plums growing on tree in your neighborhood at the end of the Summer season.
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeMango Fruit Salsa Recipe - Food.com
lime peel,    mango,    strawberry,    kiwifruit,    agave syrup,    lime juice
This is so simple and tastes wonderful. We made this for my Pampered Chef party and it was a huge hit. Don't worry if you don't have their manual food processor, which is the main tool they hi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAll-Purpose Agave Teriyaki Sauce Recipe - Food.com
rice wine,    sesame seed oil,    ginger root,    garlic,    soy sauce,    agave syrup,    sake
Lower GI Teriyaki Sauce
Serving Size: 1 (22) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 22.1   Calories from Fat 1 g 8 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Choleste...


picture of recipeCarrot Marmalade Recipe | SparkRecipes
orange,    lemon,    carrot,    honey,    agave syrup
Great with morning toasts and crepes! Just delicious!The number of servings is for: 300 gr of marmalade
Peel, wash and slice the carrots into a 1/2 inch thin slices. Fill a deep heave saucepan with wa...


picture of recipeChef Joey's Ketjap Manis Recipe - Food.com
pepper,    ginger root,    coriander seed,    soy sauce,    agave syrup,    molasses,    water
If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came u...


picture of recipeSpicy Peanut Dipping Sauce Recipe - Food.com
chili paste,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    agave syrup,    sugar,    water
Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring ro...


picture of recipeCinnamon and Ginger Cranberry Sauce Recipe - Food.com
orange peel,    ginger root,    cinnamon,    raisin,    cranberry,    cherry,    agave syrup,    orange juice,    water
Serving Size: 1 (843) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeVegan Mayo Recipe - Food.com
hot sauce,    safflower oil,    pepper,    mustard powder,    apple cider vinegar,    salt,    agave syrup,    soy milk
this is great on sandwiches, wraps and veggie burgers
Serving Size: 1 (17) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 103.3   Calories from Fat 103 g 100 %   Total Fat 11.4 g ...


picture of recipeBasic Raw Vegan Mayonnaise Recipe - Food.com
olive oil,    cashew,    cauliflower,    mustard,    apple cider vinegar,    salt,    agave syrup,    lemon juice,    water
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual...


picture of recipeSweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes
tomato paste,    hot sauce,    vegetable stock,    cornstarch,    sesame seed oil,    ginger root,    garlic,    white wine vinegar,    soy sauce,    agave syrup,    demerara,    brown sugar,    orange juice,    water
http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html
Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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