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Tamarind Lentils Recipe | SparkRecipes tomato paste, vegetable stock, peanut oil, coconut oil, garam masala, tamarind, ginger root, cayenne pepper, cumin, lentil, onion, garlic, salt, maple syrup, agave syrup, water From Veganomicon Heat oil over medium heat. Add garlic and ginger and let sizzle for 30 seconds. Add onion and fry until translucent and soft, 2 to 3 minutes. Stir in garam masala, cumin seeds, and ca...
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