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Raspberry Oat Bars Recipe | SparkRecipes apple sauce, cornstarch, oatmeal, vanilla, cinnamon, raspberry, salt, baking powder, agave syrup, apple juice, water Easy, delicious and healthy Raspberry Oat Bars recipe from SparkRecipes. See our top-rated recipes for Raspberry Oat Bars. Preheat oven to 375F. Oil an 8x8-inch baking dish. In a small saucepan, combi...
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| Vegan Berry Harvest Cobbler Recipe | SparkRecipes apple sauce, bicarbonate of soda, olive oil, oatmeal, nutmeg, cinnamon, strawberry, blueberry, blackberry, wholewheat flour, baking powder, agave syrup, almond milk This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust! Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the ...
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Flourless Sugar-Free Oatmeal Raisin Cookies Recipe - Food.com butter, oatmeal, oats, flax seed/linseed, cinnamon, raisin, eggs, salt, baking powder, honey, agave syrup Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free. Serving Size: 1 (46) g Servings Per Recipe: 12 AMT. PER SERVI...
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| Pumpkin Raisin Muffins Recipe - Food.com evaporated milk, wheat bran cereal, oil, oatmeal, nutmeg, cinnamon, pumpkin, eggs, salt, baking powder, agave syrup, flour Quick, easy, and moist muffin for snack or breakfast. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464.9 Calories from Fat 196 g 42 % Total Fat 21.9 g 3...
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| Vegan Breakfast Cookies Recipe - Food.com oatmeal, pecan, vanilla, cinnamon, banana, apple, carrot, wholewheat flour, salt, soft tofu, baking powder, vegetable fat spread, agave syrup, brown sugar, soy milk Delicious, healthy, vegan breakfast cookies! Serving Size: 1 (1208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 69.9 Calories from Fat 23 g 34 % Total Fat 2.6 g 4 % Saturat...
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| Low-Fat Apple Oatmeal Muffins With Walnuts Recipe - Food.com egg whites, apple sauce, sweetener, bicarbonate of soda, oatmeal, oats, walnut, vanilla, cinnamon, raisin, apple, wholewheat flour, baking powder, agave syrup, milk powder, water I adapted recipe #63501 to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SE...
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| Low Fat Figgy Bars Recipe | SparkRecipes apple sauce, sweetener, oatmeal, oats, almond, ginger root, cinnamon, anise, date, fig, salt, baking powder, agave syrup, lemon juice, water Low fat but not low taste Filling: Snip off the figs stems, and put the figs, dates, and almonds into the food processor. Grind to a coarse paste. Stir in the remaining filling ingredients and process...
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| Fruit Cobbler Recipe | SparkRecipes butter, sweetener, bicarbonate of soda, oatmeal, flax seed/linseed, strawberry, raspberry, blackberry, wholewheat flour, salt, maple syrup, agave syrup, milk, flour You can replace the fruit in this recipe for 3-4 cups any fresh or thawed frozen you prefer (I personally like peach!) The flaxseeds add healthy fats and fiber, but omit and use more flour or oatmeal ...
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| Whole Grain Blackberry Muffins Recipe | SparkRecipes egg substitute, oil, wheat germ, oatmeal, walnut, raisin, blackberry, wholewheat flour, baking powder, honey, agave syrup, water Easy, delicious and healthy Whole Grain Blackberry Muffins recipe from SparkRecipes. See our top-rated recipes for Whole Grain Blackberry Muffins. Add flour, oatmeal, baking powder in bowl. Add raisin...
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| Apple Microwave Protein Muffins Recipe | SparkRecipes egg whites, muffin, apple sauce, bicarbonate of soda, oatmeal, agave syrup, flour Easy single serving microwave muffins with lots of protein! Mix muffin ingredients in a deep bowl. Microwave 2:30-3:30 minutes (will puff up a lot in microwave.) Top with toppings. I like to microwave...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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