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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 alfalfa

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Dietary Restrictions:

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Cooking:

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picture of recipeHave a Blast! Recipe - Food.com
alfalfa,    avocado,    tomato,    lettuce,    bacon,    mayonnaise,    bread
Nice twist on the BLT from the Webster Grill & Cafe in Webster Groves, Missouri. Not sure if it is still there (the Grill), but this was one of my favorite things on their menu back in the 70...


picture of recipeGuacamole Sandwiches Recipe - Food.com
alfalfa,    taco sauce,    garlic salt,    cottage cheese,    avocado,    tomato,    lettuce,    cheddar cheese,    tortilla,    lemon juice
A very summer-y, baseball and beer kinda meal. Some salsa and tortilla chips and one of these, and all you need is a siesta, and you've got a great day! Enjoy!
Serving Size: 1 (208) g   Servings Pe...


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picture of recipeSalmon Salad Pita Pockets Recipe - Food.com
alfalfa,    pitta bread,    dill,    cayenne pepper,    cucumber,    lettuce,    salmon,    mayonnaise,    lemon juice,    sour cream
Love pita fillings for lunchbox, this is a good one! from Canadian Living mag.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 64 g ...


picture of recipeAwesome Avocado and Mushroom Melt Recipe - Food.com
butter,    alfalfa,    pepper,    avocado,    button mushroom/champignon,    tomato,    mustard,    salt,    mayonnaise,    mozzarella cheese,    bread,    vegetable fat spread
Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I mak...


picture of recipeGarden Omelette Recipe by Odell | ifood.tv
alfalfa,    green pepper,    oil,    carrot,    spring onion,    tomato,    cucumber,    eggs,    salt,    salad dressing,    milk
Garden Omelet is tasty dish made from eggs cheese vegetable and spices.
In small saucepan over medium heat, cook dressing, carrots, onions, and peppers until tender. Stir in cucumber and tomatoes. Set...


picture of recipeVeggie Sub Recipe - Food.com
alfalfa,    swiss cheese,    ranch dressing,    pepper,    tomato,    cucumber,    cream cheese,    bread
My Favorite sandwich!!!
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 506.2   Calories from Fat 323 g 64 %   Total Fat 35.9 g 55 %   Saturated Fat 14.3 g 71 %...


picture of recipeSummer Time Turkey Club Recipe - Food.com
turkey meat,    provolone,    alfalfa,    basil,    avocado,    tomato,    eggs,    mustard,    mayonnaise,    bread
We’ve all gone to restaurants and ordered the typical club, but you can make just as good of a sandwich at home, if not better! If you'd like to view tips for this recipe & additiona...


picture of recipeAlfalfa Cooler Recipe - Food.com
alfalfa,    key lime,    sugar,    water
I imagine everyone is going to think WHAT?? Alfalfa??-- I've heard those prejudgments before, but to me and many other Mexicans it's one of the most refreshing and tasty aguas frescas to drink...


picture of recipeTaco Dip Recipe - Food.com
black olive,    alfalfa,    refried beans,    avocado,    spring onion,    tomato,    taco seasoning,    cheddar cheese,    sour cream
This appetizer is mild enough for nearly everyone, but it can be spiced up with a layer of chopped jalapenos.
Serving Size: 1 (154) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRoasted Turkey Breast With Sprouts on Pumpernickel Recipe - Food.com
turkey breast,    alfalfa,    pepper,    avocado,    salt,    mayonnaise,    cheese,    bread
An easy lunch sandwich.
Serving Size: 1 (3863) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 6192.2   Calories from Fat 2738 g 44 %   Total Fat 304.2 g 468 %   Saturated Fat 74.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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