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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 anise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Five Spice Seasoning Recipe - Food.com
cloves,    cinnamon,    dried ginger,    anise,    allspice
There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even...


picture of recipeFive Spice Powder Recipe - Food.com
pepper,    fennel seeds,    cloves,    cinnamon,    dried ginger,    anise,    allspice
Try Five Spice Powder from Food.com. - 44703
Serving Size: 1 (5) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 15.3   Calories from Fat 4 g 32 %   Total Fat 0.5 g 0 %   Saturated F...


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picture of recipeFaux Pho - Quick and Easy Vietnamese Style Noodle Soup Recipe - Food.com
chili dried/powder,    hoisin sauce,    chicken stock,    beef stock,    sesame seed oil,    peanut oil,    mint,    ginger root,    coriander,    cloves,    jalapeno,    cinnamon,    cardamom,    basil,    anise,    allspice,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    beef,    fish sauce,    noodles,    sugar
There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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