Armenian Bean Salad Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    allspice,    onion,    bean,    tomato,    lemon juice From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.7   Calories from Fat 163 g 88...

Portuguese Beans Recipe - Food.com cured pork,    allspice,    pinto bean,    onion,    bean,    bacon,    tomato ketchup/catsup,    water Thank You Aunt Alta, this is her recipe. Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 84 g 30 %   Total Fat 9.3 g 14 %   Saturated ...

Mom's Chili Recipe - Food.com chili dried/powder,    ground beef,    pepper,    basil,    allspice,    kidney bean,    onion,    garlic,    bean,    tomato,    pork,    salt,    molasses,    sugar I have adapted about 3 recipes into this family favorite so I guess you could say it's may own concoction. This is a chunky chili with minimal liquid. Serving Size: 1 (337) g   Servings Per Recipe:...

Chili - Beefy Style Recipe - Food.com green pepper,    chili dried/powder,    beef steak,    beef stock,    ground beef,    oil,    paprika,    oregano,    cayenne pepper,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    bean,    pork,    salt,    molasses,    sugar,    tomato juice Serve this in sourdough bread bowls. Serving Size: 1 (3698) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 362.4   Calories from Fat 153 g 42 %   Total Fat 17.1 g 26 %   Saturated F...

Red Bean Creole Recipe - Food.com tomato paste,    green pepper,    olive oil,    oregano,    cayenne pepper,    allspice,    kidney bean,    onion,    garlic,    celery,    bean,    mustard,    vinegar,    salt,    brown sugar I used to make this for students at the John Campbell Folk school in North Carolina when I worked there, for the vegetarians. They all loved it and requested the recipe.You can 1/2 this recipe easily....

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