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Lebanese Chicken Recipe - Food.com butter, chicken breast, orange peel, cinnamon, allspice, onion, garlic, salt, cous cous, vegetable fat spread, honey, orange juice Fast and easy dish to make on a weekend night after working all day. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372 Calories from Fat 42 g 11 % Total ...
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| Okra Casserole Recipe - Food.com olive oil, cinnamon, allspice, onion, garlic, okra, tomato, burger Inspired from the Food Doctor; has fried garlic on top. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382 Calories from Fat 211 g 55 % Total Fat 23.5 g 3...
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Roast Beef Garden Recipe pepper, parsley, curry leaf, cloves, cinnamon, bay leaf, allspice, beef, vinegar, salt, rice, water Beef & Rice tasty combination Put the Beef in a pot with the vinegar water and the spices and cook for 2 – 3 hours (you can properly cook in less time in the pressure cooker). Cook the Basm...
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| Chicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes chicken thigh, red onion, pitta bread, olive oil, white peppercorn, pepper, coriander seed, cinnamon, cumin, allspice, garlic, green beans, zucchini/courgette, salt, lemon juice, yogurt (plain) Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...
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| Tortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com tomato paste, ground beef, oil, pepper, cinnamon, allspice, onion, tomato, aubergine/eggplant, salt, water My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...
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| Lebanese Peppers Recipe | MyRecipes red bell pepper, red pepper, beef stock, olive oil, pepper, parsley, oregano, cinnamon, allspice, lemon, onion, garlic, tomato, salt, rice, sugar, yogurt (plain), water, meat The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture. Instructions ...
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| Lebanese 7 Spice Blend Recipe - Food.com fenugreek/methi, pepper, nutmeg, cloves, cinnamon, dried ginger, allspice This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry. Serving Size: 1 (3) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 11.7 ...
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| Lebanese Mixed Spice Recipe fenugreek/methi, pepper, nutmeg, ginger root, cloves, cinnamon, allspice A Lebanese Spice used in Kafta and Kibbi recipes to follow this one. Grind all ingredients to a fine powder. Mix well. Store in Dry air tight container. People Who Like This Dish 11 3gdogs Nowhere, ...
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| Fragrant Pilaf Recipe - Food.com chicken stock, olive oil, cinnamon, dried ginger, allspice, rice, water I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!! Serving Size: 1 (237) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Easy Meat Shwarma Recipe - Food.com beef sirloin steak, olive oil, pepper, nutmeg, cinnamon, cardamom, dried onion, allspice, white vinegar, red wine This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serving Size: 1 (158) g Se...
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