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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 marjoram

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Dietary Restrictions:

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Cooking:

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picture of recipeSpiced Salt Recipe - Food.com
thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...


picture of recipeFinnish Lihakaalilaatikko - Meat and Cabbage Casserole Recipe - Food.com
butter,    ground beef,    white peppercorn,    nutmeg,    marjoram,    allspice,    onion,    cabbage,    eggs,    salt,    parmesan cheese,    bread crumbs,    corn syrup,    molasses,    milk
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.5   Calories from Fat 137 g 41 %   Total Fat 15.3 g 23 %   Saturated Fat 7.1 g 35 %   Cholesterol 125.6 mg 41...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCzech Stuffed Green Bell Peppers Recipe - Food.com
green bell pepper,    ground beef,    oil,    pepper,    peppercorn,    parsley,    oregano,    marjoram,    allspice,    onion,    tomato,    eggs,    salt,    rice,    sour cream
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the...


picture of recipeBasic Irish Sausages Recipe
sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat
This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more.
Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...


picture of recipeBratwurst Recipe - Food.com
heavy cream,    white peppercorn,    marjoram,    caraway,    allspice,    pork,    veal,    salt,    sugar
The month of october is the best time for bratwurst.
Serving Size: 1 (1466) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2825.4   Calories from Fat 2653 g 94 %   Total Fat 294.8 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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