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 Amish Country Stew Recipe - Food.com
beef stewing meat, tapioca, thyme, pepper, parsley, marjoram, bay leaf, allspice, potato, carrot, onion, celery, tomato, worcestershire sauce, salt, brown sugar, water
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.
Serving S...
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|  Chili with Lamb and Black Beans Recipe - Food.com
lamb shoulder, chili dried/powder, black beans, olive oil, thyme, white peppercorn, pepper, parsley, marjoram, ginger root, jalapeno, cayenne pepper, bay leaf, allspice, onion, garlic, tomato, lamb, salt, red wine, wine, water
Try Chili with Lamb and Black Beans from Food.com. - 8176
Serving Size: 1 (565) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Calories from Fat 263 g 59 % Total Fat 29.3...
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 Stern's Cincinnati Chili - Recipe #2055 - Foodgeeks
tomato sauce, chili dried/powder, ground beef, turmeric, pepper, paprika, nutmeg, marjoram, mace, coriander, cloves, cinnamon, cumin, cardamom, bay leaf, allspice, kidney bean, onion, garlic, red wine vinegar, salt, tomato ketchup/catsup, cheddar cheese, crackers, pasta, honey, chocolate, water
Try this recipe for Stern's Cincinnati Chili on Foodgeeks.com
Salt a large cast-iron skillet. Turn heat to medium and add meat, onions, and garlic. Cook until all meat is browned. Add tomato sauce...
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| Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv
pickling spice, beef stock, thyme, sage, peppercorn, marjoram, celery seed, bay leaf, basil, allspice, vinegar, salt, lemon juice
MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat ...
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| Swedish Meatballs Recipe by Totallyamerican | ifood.tv
msg, beef stock, ground beef, thyme, pepper, paprika, nutmeg, mustard powder, marjoram, dill, dried onion, dried garlic, allspice, eggs, salt, bread, sugar, sour cream, milk
Combine ground round steak, egg, milk, crumbs, onion, salt and sugar with spices; mix lightly. Shape into small balls; brown in skillet in small amount of hot fat. Mix bouillon, garlic powder and di...
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